This is a beautiful book full of beautiful shots of food in all its glory. Each shot is accompanied by a diagram showing you how to position your lights, camera, and subject. You also get info on which film was used, which camera was used, what the exposure was, plus a host of other insider info on this specialty trade. You'll need a basic background in lighting to be able to replicate the techniques. And I suspect you'll want to learn some basic food styling skills, if you ever want to master this field. Still, the book is a must for someone who wants to practice shooting food shots. By mastering each technique illustrated, you can then let your imagnation soar and move on to creating your own fabulous food shots.