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TAMA MATSUOKA WONG is the forager for restaurant Daniel in New York City and enjoys relationships with organizations that include the Audubon Society and Slow Food. After more than twenty-five years as a financial services lawyer, she launched Meadows and More, LLC, to connect experts in the field of meadow restoration, botany, and wildlife with people in the community. In 2007, she was named Steward of the Year by the New Jersey Forest Service.
EDDY LEROUX is the chef de cuisine at Daniel, the award-winning flagship restaurant of celebrity chef Daniel Boulud.
This is a fairly decent book. it helped me identify a handful of weeds around my yard that I can actually eat.Published 29 days ago by P. Mulloy
I wish the colored pictures accompanied the recipes, and maybe showed more than one stage of growth, but it is easy to follow and the recipes look good.Published 10 months ago by jrjan1
Bought this book as a gift. Flipped through it before I gave it. Was very nicely written and organized. Recipient LOVED it!Published 16 months ago by D Irene
I am a vegetarian and my mom and I love gardening so this is a great book to get lots of awesome information from. I will cherish it for a long time.Published 18 months ago by Eva Rozsnyay
This a total waste of money. It is VERY hard to find anything. In the field it would be totally useless. I would recommend it to NOBODY.Published 18 months ago by MED