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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut (Falcon Guide) Paperback – May 1, 2002
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Top Customer Reviews
The descriptions and photographs are very useful and I'm sure I'll use this all Spring thru Fall, but I would have liked to have seen the following items included in the book:
-Labrador Tea is available in the Orono Bog and has some mild narcotic properties, but it makes a nice tea. There are a LOT of species unique to the bog, but I can excuse this omission since they are often only found in that one location and so it's very specific.
-Wild carrot should have been included. It's extremely common all over the place and easy to identify. The carrots are tastier than store-bought carrots because they are sweeter and fleshier, in my opinion. I understand there's some concern about Daucus carota being confused with hemlock, which is extremely toxic, but in my experience they are very different and it's easy to distinguish them based on several factors, like that wild carrot smells like carrot and has a floret (a reddish brown center with carrot) and stem (very fuzzy in carrot) that is distinct from hemlock.Read more ›
Most Recent Customer Reviews
Very good. It definitely opened my eyes to some new foods this summer. There's even some dry and subtle humor in it that made me laugh. Read morePublished 15 months ago by Kelley
Really fun book! I now see plants to forage all over. The descriptions about vegetation are clear and it tells you about plants that look similar.Published on December 1, 2013 by Robert P Gordon
I love this book. It's great to read, and I love taking it with me out in the woods and several other places and looking for wild edible and medicinal plants.Published on February 10, 2013 by Lita Xú Líng Kelley
I expected more information about wild edible plants, but the author just briefly scrolled through well known berries, mushrooms and plants. Read morePublished on December 19, 2012 by Alexandra A
Having grown up in New York State and going to Boy Scout camp in the summers. I was in Maine many time and i tried to think of the foods we had collected from the forests there and... Read morePublished on September 15, 2011 by articwolf