Customer Reviews

Forbidden Foods Diabetic Cooking

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Forbidden Foods: Diabetic Cooking presents 150 recipes for diabetics and other health conscious eaters. Many traditional comfort foods are transformed to great tasting, flavorful, lower fat versions that are healthful and delicious. Full counts of dietary exchanges, calories, fat and fiber are included with each recipe, as well as prep and cooking times and serving sizes. The introduction contains suggestions for ways to reduce fat, sugar and salt and how to increase flavor. Recipe categories include beverages, snacks, sauces and dressings, faux fried, favorites, pizza and pasta, bread and muffins, and multiple delicious desserts, pies, cookies, puddings and cakes.

It is hard to believe that you can make Eggplant Parmigiana, Banana Cream Pie, Cheesecake, Oven Fried Chicken, French Fries, Buttermilk Biscuits, and salad with Thousand Island dressing and still stay on a balanced reducing or maintainence diet, but you can according to Forbidden Foods. Of course the desserts are fabulous, but it is certainly comforting to know you can have Spaghetti and Meat Balls or Raisin Scones, or Enchilada Casserole in your daily menu. A cookbook like this encourages everyone to find a way to prepare their favorite foods that is within acceptable healthful eating limits.

Being myself a diabetic, I highly recommend Forbidden Foods.

Nancy Lorraine, Reviewer

Very helpful tool for diabetics and non-diabetics. Being a grad student in nutritional science, I used the chocolate chip cookie recipe in here for a presentation on healthy baking for diabetics. Surprisingly tasty. The introduction has some excellent tips on how to cut back on fat and sugar while keeping your blood glu levels on target. Well written!

Some of The recipies in this book have super expensive ingredients in them. Some of the recipies are very good. I wish that the book had more of the things that real people can afford. Overall this is a nice book for diabetic cooking.