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Forest Gardening: Cultivating an Edible Landscape
 
 
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Forest Gardening: Cultivating an Edible Landscape [Paperback]

Robert A. De J. Hart (Author)
3.7 out of 5 stars  See all reviews (11 customer reviews)

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Book Description

September 1, 1996
An English classic revised and expanded for North America
Forest Gardening is a way of working alongside nature--an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables.
Hart's book beautifully describes his decades of experience gardening in the Shropshire countryside, yet the principles of "backyard permaculture" he explores can be applied equally well in other locales across the planet, from tropical to temperate zones. Practical features of the book include:
  • Design guidelines for creating your own perennial,

  • food-producing garden

  • Lists of recommended plants and varieties, keyed to different climates
  • br />
  • An explanation of how plants in different levels or "stories" --from ground covers to full-sized trees--coexist and interact in a healthy and productive landscape.

  • Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom in a lucid sequence of essays, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. Forest Gardening is truly a book for our times, offering a fresh sensibility that will encourage and inspire ecological gardeners throughout the world.

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    Forest Gardening: Cultivating an Edible Landscape + How to Make a Forest Garden + Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture
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    Editorial Reviews

    From Library Journal

    What exactly is a forest garden? British author and gardener Hart describes it as a miniature imitation of a natural forest, complete with a fruit and nut tree "canopy" and lower tiers of climbers, bushes, creepers, and assorted perennial vegetables and herbs. Such a garden may occupy half an acre or less and like the natural forest is largely self-regulating once established. In addition to self-sufficiency, it offers aesthetic rewards and provides a sanctuary for wildlife. In this book, originally published in Britain in 1991 and revised for a U.S. readership, the author describes his own forest garden in affectionate detail, as well as similar individual and community projects around the world. Both philosophical and practical, Hart discusses gardening, agroforestry, permaculture, the environment, and what constitutes a proper diet. At times he drifts away to romantic visions of a future postindustrial Green utopia, but for the most part his feet remain planted firmly in his beloved garden. Hart's personally annotated lists of trees and perennials include many varieties known and grown in North America. Suitable for both public and academic libraries.?William H. Wiese, Iowa State Univ. Lib., Ames
    Copyright 1996 Reed Business Information, Inc.

    From Booklist

    A holistic approach encompassing health issues, spirituality, and environmental concerns governs Hart's philosophy of "forest gardening" --akin to multistory gardens maintained by certain indigenous societies. Hart and a partner have implemented just such a garden on a small farm in Shropshire, England, and Hart's ardent treatise champions a union of modern technological methods and machines with ecologically sound practices. Interplanting edible crops is utmost: herbs and fruiting shrubs, "fodder-bearing" trees, and a variety of perennial plants. Highlights include mention of other communities that have achieved great degrees of self-sufficiency, where a sacred view of man's connectedness to nature appears inextricably linked to low-maintenance symbiotic plantings, appreciation of handcrafted objects, a vegan diet, and independent lifestyle. Alice Joyce

    Product Details

    • Paperback: 259 pages
    • Publisher: Chelsea Green; Rep Sub edition (September 1, 1996)
    • Language: English
    • ISBN-10: 0930031849
    • ISBN-13: 978-0930031848
    • Product Dimensions: 8.9 x 5.8 x 0.7 inches
    • Shipping Weight: 13.6 ounces (View shipping rates and policies)
    • Average Customer Review: 3.7 out of 5 stars  See all reviews (11 customer reviews)
    • Amazon Best Sellers Rank: #399,898 in Books (See Top 100 in Books)

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    Customer Reviews

    11 Reviews
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    Average Customer Review
    3.7 out of 5 stars (11 customer reviews)
     
     
     
     
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    Most Helpful Customer Reviews

    31 of 31 people found the following review helpful:
    4.0 out of 5 stars A forest for every home!, June 21, 2000
    This review is from: Forest Gardening: Cultivating an Edible Landscape (Paperback)
    Since reading Robert Hart's classic book I have seen forest gardens sustaining life in Mexico, Fiji, Australia, South Africa and Britain. Around the world perennial 'home gardens' have been grown for millennia. Yet in temporate climates we seem to have forgotten how. This book has inspired me to increase the diversity and productivity of my own small garden in England, so far with good results. It is inspirational, but it is also practical. The Appendices offer suggestions for a variety of uses and climates. I would recommend as a companion volume, Patrick Whitefield's 'How to Grow a Forest Garden' for further details of the practicalities. But Hart's desciption of his own forest garden at Wenlock Edge stands alone and is an invaluable guide to practical sustainability.
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    28 of 28 people found the following review helpful:
    3.0 out of 5 stars A theory well worth exploring., April 23, 1999
    By A Customer
    This review is from: Forest Gardening: Cultivating an Edible Landscape (Paperback)
    The practice of "forest gardening", is an absolute must for anyone interested in sustainable agriculture and/or gardening. The book, however, presents only limited amount of information, that could have been easily written in half the space.
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    29 of 30 people found the following review helpful:
    3.0 out of 5 stars A panoramic view of an ecologically based farm/food system., June 23, 1998
    By A Customer
    This review is from: Forest Gardening: Cultivating an Edible Landscape (Paperback)
    The author believes harmony (peace) on this planet is highly correlated with an approach to gardening that recognizes the value of plants and all living things. He blends history, philosophy,and anthropology together as he talks about plants, vegetables, herbs, nuts, animals, and trees. He offers practical ways in dealing with "natural" problems associated with farming. Best part of the book is his Appendixes where he lists drought resistant plants, wetland plants, sun loving herbs, shade loving herbs, etc. He provides an excellent bibliography. The author loves this planet. This is a thoughtful essay on the proper relationship of human beings to animals and plants on this planet.
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    Inside This Book (learn more)
    Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
    forest gardening, forest farming, packhorse track, perennial vegetables
    Key Phrases - Capitalized Phrases (CAPs): (learn more)
    Third World, Highwood Hill, Industrial Revolution, The Thinking Hand, Wenlock Edge, Robert Hart, Plant Life, North America, Native American, Second World War, Agroforesty Against World Want, Richard Mabey, South Shropshire, Personal Pilgrimage, Far East, King Henry, Mother Earth, Sri Lanka, Mary Webb, Forest Garden
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    Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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