Whether you’re looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on. Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.
A passionate aphrodisiac foods advocate, Amy Reiley is one of the foremost-educated women in food and wine. In August 2004, she became the second American to earn the title Master of Gastronomy awarded by France's culinary temple, Le Cordon Bleu.
As the creator of Amy Reiley's Pocket Vineyard in 1999, Amy quickly established her place in this male dominated industry by introducing the world to the first comprehensive wine program for PDA's. In 2001 she launched the companion program, Amy Reiley's Pocket Gourmet, lauded by Newsweek as the first of its kind. Both the Pocket Vineyard and Pocket Gourmet were named two of Worth Magazine's "must have" PDA programs in 2002.
In 2006, Amy released her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America's leading aphrodisiac food authority. Filling a niche in the cookbook market, demand resulted in the book's second edition less than two years later. The book has been recommended in publications from Glamour to Epicurious to Playboy. Reiley has been featured speaking on aphrodisiacs on The CBS Early Show, Fine Living TV, BBC London and NPR radio, among others.
Amy's second book, Chile Aphrodisia by Rio Nuevo press, was released in June 2006. In June 2010 she released a new book, The Love Diet, with co-author Juan-Carlos Cruz.
