Whether you’re looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on. Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.
A passionate aphrodisiac foods advocate, Amy Reiley has combined her vast culinary education with a life long ardor for all things food to enjoy a celebrated career in a rather unusual niche.
In August 2004, she became the second American to earn a Master of Gastronomy awarded by France's culinary temple, Le Cordon Bleu. While at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America's leading aphrodisiac food authority. Filling a niche in the cookbook market, demand resulted in the book's second printing less than two years later.
Through her company, Life of Reiley, Amy has found many avenues to promote her aphrodisiac knowledge and unique take on life's "consuming passions." The Eat Something Sexy website, www.eatsomethingsexy.com, and Amy's monthly e-newsletter, Amy Reiley's Aphrodisiac of the Month are considered the online authorities on aphrodisiac food history and science. She speaks and consults on the topic and has appeared on The Today Show, CBS Early Show, Nightline and even Playboy TV, (you will recognize her as the one wearing clothing).
But Amy's culinary knowledge is not limited to aphrodisiac foods. In June 2005, Amy was singled out as one of the five best female wine professionals in the world of the year by France's Wine Women awards.
An internationally recognized journalist, Amy has shared her food and wine knowledge in such publications as Variety, Sunset, Daily Candy, Los Angeles and Las Vegas magazines.
As the creator of Amy Reiley's Pocket Vineyard in 1999, Amy quickly established her place in this male dominated industry by introducing the world to the first comprehensive wine app for PDA's. In 2001 she launched the companion program, Amy Reiley's Pocket Gourmet, lauded by Newsweek as the first of its kind. Both the Pocket Vineyard and Pocket Gourmet were named two of Worth Magazine's "must have" apps in 2002.
Amy's second book, Chile Aphrodisia by Rio Nuevo press, was released in June 2006. In addition to promoting her books, Amy speaks and consults on various food and wine topics. She also runs Life of Reiley's boutique publishing company. Her publishing successes include Amazon bestseller Kiss My Bundt: recipes from the award-winning bakery. In January 2012, Life of Reiley released Amy's latest book, Romancing the Stove: the unabridged guide to aphrodisiac foods.
