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Forks Over Knives (2011)

T. Colin Campbell , Caldwell B. Esselstyn Jr. , Lee Fulkerson  |  PG |  DVD
4.7 out of 5 stars  See all reviews (1,891 customer reviews)

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Forks Over Knives + Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year + Forks Over Knives: The Plant-Based Way to Health
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Product Details

  • Actors: T. Colin Campbell, Caldwell B. Esselstyn Jr., Neal Barnard, Junshi Chen, Connie B. Diekman
  • Directors: Lee Fulkerson
  • Format: Multiple Formats, Color, NTSC, Widescreen
  • Language: English
  • Subtitles: Spanish, English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.77:1
  • Number of discs: 1
  • Rated: PG (Parental Guidance Suggested)
  • Studio: Virgil Films & Entertainment
  • DVD Release Date: August 30, 2011
  • Run Time: 90 minutes
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,891 customer reviews)
  • ASIN: B0053ZHZI2
  • Amazon Best Sellers Rank: #937 in Movies & TV (See Top 100 in Movies & TV)
  • Learn more about "Forks Over Knives" on IMDb

Special Features

SIX BONUS FEATURES

  • Food as Medicine
  • What About Organic Meat and Dairy?
  • The Latest on Diabetes
  • Tax Dollars for Dairy
  • Benefits from the Plant-Based Diet
  • Filmmakers Discuss Forks Over Knives

Editorial Reviews

Review

"A Film That Can Save Your Life." --Roger Ebert, Chicago Sun Times

"Convincing, Radical and Politically Volatile." --John Anderson, Variety

"Great Movie." --Mark Bittman, New York Times Columnist

"A Great Film." --Sanjay Gupta, MD, CNN chief medical correspondent

Product Description

What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.

Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to "battle" these very conditions. Millions suffer from a host of other degenerative diseases.

Could it be there's a single solution to all of these problems? A solution so comprehensive but so utterly straightforward, that it's mind-boggling that more of us haven't taken it seriously?

FORKS OVER KNIVES

examines the profound claim that most, if not all, of the so-called "diseases of affluence" that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960's with producing "high quality" animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country's wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed.

These discoveries inspired Campbell and Esselstyn, who didn't know each other yet, to conduct several groundbreaking studies. One of them took place in China and is still among the most comprehensive health-related investigations ever undertaken. Their research led them to a startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented - and in many cases reversed - by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers travel with Drs. Campbell and Esselstyn on their separate but similar paths, from their childhood farms where they both produced "nature's perfect food"; to China and Cleveland, where they explored ideas that challenged the established thinking and shook their own core beliefs.

The idea of food as medicine is put to the test. Throughout the film, cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

FORKS OVER KNIVES utilizes state of the art 3-D graphics and rare archival footage. The film features leading experts on health, examines the question "why we don't know", and tackles the issue of diet and disease in a way that will have people talking for years.

FORKS OVER KNIVES was filmed all over the U.S., in Canada and China.

DVD INCLUDES CLOSED CAPTIONING, AND ENGLISH AND SPANISH SUBTITLES


Customer Reviews

Most Helpful Customer Reviews
286 of 301 people found the following review helpful
5.0 out of 5 stars Its About Time! May 30, 2011
I saw this movie in the theater on May 28. It is excellent, and should serve as a wake-up call to all who see it to get their eating-habits act together. As one who has spent time in the hospital recovering from congestive heart failure and subsequently converted to a plant-based diet, I can personally attest to the efficacy of Drs. Esselstyn and Campbell's approach. I am now off all but one of the Meds, and am only continuing with that one because it helps my kidneys repair themselvs from the diabetes damage I inflicted on them with my previous eating habits. When they have recovered sufficiently, I will be off all meds.

My resting blood pressure (BP) is now in the normal range without meds (typically about 115/70, down from mid 180s/80), no thanks to my cardiologist who was perfectly happy to keep me on three BP medications indefinitely. My weight is now about 170 lbs, down from over 400 lbs. My heart ejection fraction is now in the mid 60s, up from 42 when I went into the hospital. I can now walk an aerobic 5 miles without breathing hard. My total cholesterol is about 120 with the LDL about 90 and the HDL about 35.

This movie is one everyone should see. If you let it, it will change your life.
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271 of 288 people found the following review helpful
5.0 out of 5 stars I almost died - will you? August 29, 2011
Format:DVD
This movie contains information that could save your life. In October 2009, at age 52, while running a mile around my neighborhood as I did every morning, I staggered a couple of steps and hit the ground unconscious in full cardiac arrest. Heart disease is the leading killer in this country (needlessly as this movie shows) and the most common type of heart attack is the one like mine that comes with no warning. Survival for cardiac arrest outside the hospital is about 3%. I was extremely lucky - you might not be.

After my heart attack, my doctors said nothing to me about diet. In fact, later after learning about the work of Campbell and Esselstyn (featured in this movie), I asked my doctor how much time they spent in medical school learning the relationship between nutrition and health. His answer - none! If you see this movie, you will know more about the affect of nutrition on health than my doctor, and perhaps more than your doctor too. See this movie.

I applaud everyone involved in making this movie. It is based on scientific research, yet made understandable to all of us, with personal stories included that make it easy to relate. I saw this movie in the theater. I can't wait for the DVD to come out so I can give copies to all my family, friends, and all the others in my life that I don't want to suddenly die needlessly.

By the way, after a year and a half of adhering to the advice of Esslestyn, Campbell, McDougall, and others, I've eliminated my heart medications including the damaging statins, while still reducing my total cholesterol level to 160. I've lost weight, my blood sugar is down, my blood pressure is good, and I'm able to run two miles every day.
Read more ›
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130 of 138 people found the following review helpful
5.0 out of 5 stars Excellent! April 5, 2011
By Alonna
I've been to 2 screenings for this DVD and it is fabulous! Everyone needs to watch it. It has the answer to the most common illnesses in America. I very, very highly recommend it! If you are interested in a longer, healthier, happier life this is a must watch.
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171 of 186 people found the following review helpful
5.0 out of 5 stars The Must-See Movie for Plant-Based Nutrition May 6, 2011
This movie combines the scientific and medical work of Dr. T. Colin Campbell, PhD Professor Emeritus in Nutritional Biochemistry at Cornell University, and Dr. Caldwell B. Esselstlyn, Jr., MD, surgeon at the world-renowed Cleveland Clinic, and the incredibly INSPIRING story of two FORMER heart disease patients and two FORMER diabetes patients.

This movie is POSITIVE, ACCURATE, and HOPEFUL. It is the perfect introduction to the concept of plant-based nutrition, and it offers very attainable role models in the patients to empower people to take their health into their own hands.

There are no segments of tortured animals - just wonderful information, top athletes, and people reversing their chronic disease.

Everyone needs to see this movie!!!!!
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212 of 236 people found the following review helpful
By Squeaks
Format:DVD
This movie came out right as I finished reading The China Study. Took the family to see this in the theater and we all agreed right then and there that we were all done eating the standard American diet. It opened up our eyes to the realities of a Westernized diet and how to avoid those illnesses that are killing our family, friends and neighbors. A must-see for everyone.
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63 of 67 people found the following review helpful
5.0 out of 5 stars Planting The Seeds of Change June 2, 2011
My husband and I just got home from seeing Forks over Knives with two friends who like us are over 65. We were very impressed. I want to thank everyone who had a hand in the making of this film. You have to know that you have "planted the seeds of change" for the world! We have all read the China Study book and have changed our eating habits...but watching the movie renewed our conviction that this is the only way to eat and like another reviewer said, "die from old age!"

It's unbelieveable that the marketing of meat and dairy products has now influenced our neighbors in Europe and Asia. So sad, that they had it RIGHT!!! Now they will see what damage will be done to their health from straying from the plant based diet they had enjoyed with such good health. Hopefully if we change ...they will also.

No longer will we have to raise millions of cattle to feed us into oblivion. I pray we see this in our lifetime, as we do plan to live a long time.

Can't wait for the cookbook.!!!!

We will be buying the DVD and share it with others.

Warm thanks,
Ginny C., Mesa Arizona
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Most Recent Customer Reviews
4.0 out of 5 stars Good Information
Very Good, everyone should watch this.
Published 2 hours ago by Roz
4.0 out of 5 stars A lot to think about
Very Good.
Published 2 hours ago by Richard Lindberg
5.0 out of 5 stars Excellent - very informative
This is an easy to understand, enjoyable to watch video. The health of this country could turn around completely if people would embrace this way of eating. Read more
Published 1 day ago by Raindrop
5.0 out of 5 stars Five Stars
Awesome and eye opening. Lots of good information. Highly recommended
Published 1 day ago by Lisa Mushow
5.0 out of 5 stars WONDERFUL DOCUMENTARY, I'M VERY HAPPY TO KNOW ALL THIS
WONDERFUL DOCUMENTARY,I'M VERY HAPPY TO KNOW ALL THIS.THANK YOU VERY MUUUUUUCH.
Published 2 days ago by SUSAN ASENAT
5.0 out of 5 stars Five Stars
Would highly recommend this valuable information!
Published 2 days ago by sooz
5.0 out of 5 stars Five Stars
Wonderful "eye opener". Must see!
Published 2 days ago by Natasha
5.0 out of 5 stars Five Stars
great!
Published 2 days ago by Clai Images
5.0 out of 5 stars Don't miss this one
Very important information everyone needs to make the best health behavior choices. Hard to forgo animal protein as a child of American culture, but certainly helps me cut back. Read more
Published 3 days ago by suzanne zaw
5.0 out of 5 stars Want Health?
Wow! If you want to know about good healthy eating, you need this video. It will change your diet, especially if you want to reverse or prevent illness, like cancer and heart... Read more
Published 4 days ago by Michael A. Maes
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