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Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs.
Place the shallots in a large skillet and sauté over a medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking. Add the garlic and thyme, and cook for another minute. Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally. Add the porcini mushrooms, and their soaking liquid, and the wine. Stir, and cook over medium-low heat for 20 minutes.
When the stroganoff is finished cooking, stir in the sour cream. Add the cooked noodles and toss well. Serve garnished with the parsley.
Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.
Makes 1½ cups
Combine all ingredients in a blender and puree until smooth and creamy. Chill until ready to serve.
“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
—Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad
"The recipes in this book are versatile, simple to prepare and, most important, tasty."
"Forks Over Knives meals are good for the body—and the pocketbook."
"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
“These recipes are so delicious . . . you’ll never miss the fat.”
—Our Hen House
Recipes are not tasty !Same ingredients almost in every recipe. Did not like the book. Tried many dishes, but very dissatisfied!!!Published 2 days ago by Julia Borisova
This is really a fantastic cookbook, one of my favorites. I have gone back to my vegan diet after we moved back to Austin for my business and it's just so easy to do here. Read morePublished 3 days ago by Chandler
A great book with good ideas for healthy eating. But, like most people, I rarely look at a guide to my meal preparation.Published 3 days ago by Gary W Fandel
Trying to eat healthie after my husbands health scare. This is one of the cookbooks that are making it easier. Many tasty recipes.Published 3 days ago by Amazon Customer
I am sure I reviewed this at least twice now!
The is a great book and will change your life. Read more
excellent cookbook - good flavors and spicing, easy to read recipiesPublished 4 days ago by Dale Hensel
Pretty good starter Vegan Cookbook. Beware of the measuring of spices some of them are really heavy! Read morePublished 6 days ago by Julia A. Anderson