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A Formulary of Candy Products [Hardcover]

Norman Harris (Author), M. S. Peterson (Author)

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Book Description

ISBN-10: 0820603538 | ISBN-13: 978-0820603537 | Publication Date: June 30, 1998 | Edition: Enlarged

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } "This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England

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This item: A Formulary of Candy Products by Norman Harris Hardcover $120.00

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The Science of Sugar Confectionery (RSC Paperbacks) by W.P. Edwards Paperback $31.42

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Sugar Confectionery Manufacture by E.B. Jackson Hardcover $284.19

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Product Details

Hardcover: 464 pages
Publisher: Chemical Publishing Company; Enlarged edition (June 30, 1998)
Language: English
ISBN-10: 0820603538
ISBN-13: 978-0820603537
Product Dimensions: 8.5 x 5.5 x 0.9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #2,640,121 in Books (See Top 100 in Books)

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