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I bought this knife from a recommendation from America's Test Kitchen. It's very very sharp, easy to hold and use. I love it! And not to mention it's affordable!Published 12 months ago by PurplePen
I own several types of Victorinox Forschner knives and love them. They have been recommended by Cook's Illustrated for a long time now. Read morePublished 15 months ago by Kathy Smith
Eactly what we were looking for. This knife was recommended by a family friend - very glad to have found it!Published 16 months ago by Nikki
Cooks Illustrated picked this as their recommended boning knife after testing several knives. I took a chance and ordered it. Read morePublished 23 months ago by hasbeen
Chose it because it was recommended by America's test kitchen. The knife is amazing, very sharp, sturdy construction and kept its sharpness even after repeated deboning. Read morePublished on May 27, 2012 by R. Doueiri
Face it, knives will get dull so every so often they have to be sharpened.
Well, this one starts out extremely sharp, but it is also exactly what is needed for boning... Read more