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Cooks Illustrated likes this knife. They also like the Wusthof Classic 3-1/2-Inch Paring Knife, which is $40. For less than $10, this is a good alternative. Read morePublished 27 days ago by A Writer
The knife handle is thin plastic; therefore, though the knife blade is sharp it works best for cutting softer items. Read morePublished 1 month ago by Nancy W. Cook
I own a Wusthof Grand Prix II 8 inch chef's knife which I sharpen every 3-6 months. This paring knife seems to cut easier than my Wusthof. Read morePublished 1 month ago by Fire Penguin XVI
There are definitely nicer knives out there, but for the price, this is the only paring knife I will ever need. The blade is a solid piece of steel, not at all flimsy. Read morePublished 2 months ago by C. Evans
It pares, it's a knife, it works great. As an amateur chef, I didn't want to waste a lot of money on expensive knives, when I probably wouldn't be taking the best of care of them... Read morePublished 3 months ago by doppz
This knife will not disappoint and stays sharp. You will not find any other knife at this price point as good as this.Published 4 months ago by Patsy B. Hendrix
i waited to long to buy a good knife very very good happy in the kitchen i will buy morePublished 5 months ago by Ruth Bar-ziv
best $7 I ever spent. Sharp agile and just what is expected in a paring knife. May buy another for a giftPublished 5 months ago by R.
These are hard little knives to find in stores. It's a cheap paring knife, but a really good cheap paring knife. Read morePublished 5 months ago by Bradley William Bosscher