This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness. Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health. Includes life-span coverage and cultural considerations throughout in a full-color design.
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Book Description
Editorial Reviews
Book Description
Provides you with the tools to interpret ever-changing nutrition information
--This text refers to an out of print or unavailable edition of this title.
About the Author
Michele Grodner, EdD, CHES, Professor and Chairperson, Department of Community Health, William Paterson University, Wayne, NJ; Sara Long, PhD, RD, LD, Associate Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University at Carbondale, Carbondale, IL; and Sandra DeYoung, EdD, RN, Assistant Dean, College of Science and Health, William Paterson University, Wayne, NJ
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Nutrition for Nursing,
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This review is from: Foundations and Clinical Applications of Nutrition: A Nursing Approach (Paperback)
The book was very helpful in my nutrition class, it was clearly written and applicable to my field.
5 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent book,
By New York Bargain Hunter (New York NY USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Foundations and Clinical Applications of Nutrition: A Nursing Approach, 3e (Paperback)
Great details and explainations. A perfect guide for those in the nursing field as well as nursing students. I give it an A+.
4.0 out of 5 stars
School books,
Amazon Verified Purchase(What's this?)
This review is from: Foundations and Clinical Applications of Nutrition: A Nursing Approach (Paperback)
This is a book that I needed for class, so the product is just what I needed. It was in good condition when I recieved it and it took right at a week to get to me. That is good because I live overseas.
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