Customer Reviews

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

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In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything is explained in detail--from ingredients to techniques to customs to mail-order sources--in one of the most complete books ever written on the subject. And if this weren't enough, the flavor of the food is beautifully captured in some of the most exquisite photographs ever taken of Italy and its food. This book is a MUST for anyone who likes to cook and/or eat the most mouth-watering Italian cuisine!!

This is a great Italian cookbook, very different from most of the cookbooks you see. Not only does it have great recipes but it also tells great stories about all the various farms the authors visit. And it also tells you how you can visit the farms yourself. The pictures in particular are very interesting. They are not the usual slick shots. It seems like they were all done on location and they have a feel of food photo-journalism. This book has great recipes and great heart and soul.

I just returned from a lovely stay at La Luna e i Falo, and enjoyed six nights of impeccable meals prepared by Elena and Franco. Our meals included all of the recipes from this cookbook, and I must say, not one of them disappointed! I was able to read this cookbook while at the farm, and made a note to immediately try to find it when I returned home. Amazon is the only place to get it, since it is now out of print. It was only released in America, so you can't even find an Italian version of the book. The other recipes from other cooks featured in the book look equally as good. You can't get more authentic, regional recipes than those that are found here. I highly recommend it!

I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.

I've owned The Four Seasons of Italian Cooking for years. I love it as a cookbook (especially the totally authentic rabbit recipes). But I also love it as a travel book. This is the kind of cookbook that you can sit down and read like a novel. The photography takes me right back to Italy. This purchase is my second...I like the book so much, I bought a copy as a gift!

As Catalans we love cooking and (specially) eating. This book is just the perfect balance between exquisite recipes, excellent presentation and informative reading. Do not miss the chance to get it