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  • Fox Run 13-Inch Pizza Stone
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Fox Run 13-Inch Pizza Stone

by Fox Run
| 4 answered questions

List Price: $29.99
Price: $20.35 & FREE Shipping on orders over $35. Details
You Save: $9.64 (32%)
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  • 13-inch round stone heats evenly and absorbs excess moisture
  • Bake crisp crust pizza, foccacia, calzone and hearty homemade breads
8 new from $13.29 1 used from $19.33
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Frequently Bought Together

Fox Run 13-Inch Pizza Stone + Breville BOV800CB Bamboo Cutting Board for Use with the BOV800XL Smart Oven + Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven with Element IQ
Price for all three: $310.24

Buy the selected items together

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This item: Fox Run 13-Inch Pizza Stone
Customer Rating (55) (81) (17) (37)
Price $ 20.35 $ 29.30 $ 21.66 $ 22.91
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com HDP Amazon.com Amazon.com
Material Stone/Ceramic Stone/Ceramic Stone Stone/Ceramic
Dimensions 13.75 inches x 2 inches x 11.75 inches 15.1 inches x 14.2 inches x 6.9 inches 0.25 inches x 13 inches x 13 inches 14 inches x 0.5 inches x 16 inches
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  • Buy Used and Save: Buy a Used "Fox Run 13-Inch Pizza Stone" and save 35% off the $29.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 2 x 11.8 x 13.8 inches ; 3.6 pounds
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000VZ4M8
  • Item model number: 3915
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Best Sellers Rank: #35,967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This 13-inch diameter Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.

Customer Reviews

Crispy bottom pizzas and no stick.
Texas Bulldog
I use it for store bought frozen pizza and if you like your pizza crispy this works great.
Someones in the kitchen
Does what I needed it to do, which is to fit my Breville oven.
Pawel Pietrzak

Most Helpful Customer Reviews

89 of 91 people found the following review helpful By R. Chang on January 7, 2010
Verified Purchase
We purchased this stone to use with our Breville toaster over. It is a perfect fit and it works much better than the pizza pan that comes with the unit. This is not a knock on the pizza pan, but a stone is able to pull the extra moisture out of whatever is being baked on it.

This comes to my next comment -- do not manually season the pizza stone (such as with olive oil, etc). Doing so seals up the pores of the stone and prevents it from doing what it is supposed to do: suck out moisture. If you do that, your pizza crust will not be a crisp as expected.

Over time the pizza stone will naturally season itself. However, the best way to use this is to sprinkle some flour on the pizza stone before using (like the way pizza parlors do).

When we use this pizza stone, we put it in the oven to preheat along with the oven. Once the desired temperature is achieved, we then place the pizza (frozen or fresh) on it while the stone is still in the oven.
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22 of 23 people found the following review helpful By Vikram Ramanathan VINE VOICE on February 3, 2012
Verified Purchase
* The below review has been given by my wife *
I got this pizza stone from Amazon. It is made of stone material and is white in color. It heats up evenly to cook the pizza better. I bake pizza on this stone once a week. I have used it innumerable number of times. It gives out a well baked pizza with a crisp base. The base of pizza comes out very crunchy. The pizza baked on this stone comes out tasty and crispy. I love this product and would recommend to all.
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26 of 29 people found the following review helpful By Pawel Pietrzak on June 23, 2009
Verified Purchase
Does what I needed it to do, which is to fit my Breville oven. Surprisingly you can cook much more on it than I ever would have thought...makes frozen fries perfectly crispy.
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11 of 11 people found the following review helpful By James Pine on August 15, 2011
Verified Purchase
I use it in a full size oven, sticking it in while preheating (to 550F) and then cook homemade thin crust pizzas for 6-7 minutes. The crust comes out crispy and the stone seems to be holding up after 10+ uses.
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8 of 8 people found the following review helpful By Pete on January 26, 2011
Verified Purchase
works very well. I wish I would have bought the 16 inch one. The 12 inch is Very good but some times with several people you'll want a larger pizza. I would recommend this product. Have not tried the more expensive ones but this works fine.
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6 of 6 people found the following review helpful By Frosty Cold One on July 8, 2013
Verified Purchase
The size is ideal in that it doesn't take up too much real estate in the oven, but is plenty large enough for "3 servings per container" pizzas. If you buy (or prepare from scratch) "family sized" pizzas, then of course go with a bigger stone than this one.

Although not my first stone, I learned a couple of things with this one. I washed this off (without soap) after taking it out of the box because I don't like the idea of "factory residue" on my kitchen items. I heated it up and put in a frozen pizza, which quickly turned into a sticky mess on the stone: I apparently didn't let all the water evaporate from the stone before putting the pizza in! Also, the Udi's gluten free (frozen) pizzas that I tend to buy sometimes stick to the stone a bit even when the stone is completely dry; this would probably happen with any stone is my guess, as "normal" pizzas didn't stick to my previous stone (I have not used a wheat pizza on this stone).

Hidden bonus: I also use this stone for frozen entrees that instruct you to use a baking sheet when putting them in the oven. No need for that baking sheet when you have a stone.
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5 of 5 people found the following review helpful By Bashert on January 28, 2013
Verified Purchase
This was a much better price than the Breville overpriced option. Pizzas cook evenly, yes the middle of the pizza cooks like the edges (of course the Breville Smart Oven is AWESOME!!!). I have used this stone to cook other frozen goods, breaded or battered seafood, Mexican foods. I plan to try cookies and artisan breads soon. I haven't even used the pans that came with the oven because this is so versatile! Ido not wait to preheat my foods with this. I put my food on it, insert in the oven and then turn it on. I think it is best to let it gain temperature with the oven and I also let it cool down in the oven. I won't say you cannot do it otherwise by waiting for preheating , but the way I do it is convenient and I find I dod not need to cook foods as long, so it saves energy by utilizing the heat from the preheating stage of cooking. I haven't tried bacon yet, but I suspect it would cook well on this. The stone is slowly gaining it's "seasoning,." I only loosen foods and clean with water to avoid any soap absorption. I have stone bread pans and a deep dish pie pan, they really help to cook things up with a nice crispiness without sticking after good use, so love the stains your stone will get they are badges of good cooking and will make everything cooked that much better as it ages! Great purchase!
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15 of 19 people found the following review helpful By Conspicuous Consumer TOP 500 REVIEWER on January 23, 2009
Verified Purchase
Now that I'm a Breville convert, I was looking for any cooking equipment that fits in it. A pizza stone was high on the list and this one works just fine.
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