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Cast Iron Meat Pounder
 
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Cast Iron Meat Pounder

by Fox Run
4.6 out of 5 stars  See all reviews (14 customer reviews)

In Stock.
Ships from and sold by Wayfair.

Frequently Bought Together

Customers buy this item with Silpat Non-Stick Baking Mat, 11.6 x 16.5-inches, Half Sheet Size $17.93

Cast Iron Meat Pounder + Silpat Non-Stick Baking Mat, 11.6 x 16.5-inches, Half Sheet Size
Price For Both: $37.87

These items are shipped from and sold by different sellers. Show details


What Other Items Do Customers Buy After Viewing This Item?


Technical Details

  • Chrome plated cast iron
  See more technical details

Product Details

  • Item Weight: 1.6 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • ASIN: B0006GO0P4
  • Item model number: 5665
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank:
  • Date first available at Amazon.com: June 6, 2006

Product Description

Seriously heavy cast iron meat pounder is chrome plated with a smooth, gleaming finish.


 

Customer Reviews

14 Reviews
5 star:
 (11)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

24 of 24 people found the following review helpful:
5.0 out of 5 stars Best one out there, March 15, 2006
This review is from: Cast Iron Meat Pounder (Electronics)

If you are a serious cook this is the tenderizer you have been looking for. My first tenderizer was the "hammer" type tenderizer. It did an honest job tenderizing the meat along with your knuckles! For obvious reasons, I did not enjoy working with this particular model.

My second tenderizer was the "stamper" style. Again, it did an honest job but my hand would slip down on the handle and I would begin tenderizing my hand.

My last attempt at procuring a tenderizer I could live with is this particular model. I love the offset handle....no more sore knuckles or hand. The weight is fantastic! Basically, you just let the weight of the tenderizer do most of the work for you. Your job is just guide the plate to it's intended target. The surface of the tenderizing plate lets you cover a wider area than the "hammer or stamper" style. Thus reducing your time in half.

Clean up is easy, either wash by hand or place in the dish washer. So, what's not to like?


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17 of 18 people found the following review helpful:
4.0 out of 5 stars Excellent and solid mallet, April 9, 2006
By 
mbowes (Round Rock, TX) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cast Iron Meat Pounder (Electronics)
This type of design is the preferred type by any serious cook. Unorthodox, at first, but largely superior after a little practice. Slides much better than a conventional mallet, larger surface area provides more even pounding. You can get much thinner meat with this design than any other, in a shorter mount of time.

The only reason I can't give it 5 stars is because I wish it was a little heavier. It is pretty heavy as-is, but if it was a little bigger, it would be perfect.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Happy with this, April 25, 2008
By 
Amazon Verified Purchase(What's this?)
This review is from: Cast Iron Meat Pounder (Electronics)
Easier than the other meat tenderizers used before. Good long handle and nice weight.
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