Fra Mani Handcrafted Salumi Salametto Dry Salami

Other products by Fra' Mani

Product Features

• From Chef Paul Bertolli
• Produced from all-natural High Quality Pork
• Handcrafted

Product Description

Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed. Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.

Product Details

• Shipping Weight: 4 pounds (View shipping rates and policies)
• ASIN: B000NMEFWY
• Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #2,032 in Gourmet Food (See Bestsellers in Gourmet Food)

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  Gourmet Food > Meat & Seafood > Dried & Cured Meat > Sausages > Salami

• Date first available at Amazon.com: February 19, 2007

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars The real stuff!, April 8, 2008

By	P. Otto "pete041" (NY USA) - See all my reviews (REAL NAME)

If you are looking for a real salami this is the product you want to buy. Having traveled and worked in Italy, I can say this salami is as good as its get, considering it is crafted in the US! We are from Switzerland, living in the US for the last 10 years and often brought back Salami from Italy when we were in Europe (well, we know how the guys at the border control would respond to our treasures...). So I was very pleased to find a "legal" source in the US to buy a GOOD salami. But on the other hand, you need to have the taste-buts for this kind of sausage! Enjoy!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Top Notch Dry Sausage, July 28, 2008

By	Mookieman "Milt" "Milt" (New Jersey) - See all my reviews

WOW, WOW, WOW, this is the Best Dry Sausage/Salami I have ever had in my Life!! This is the BEST, and I have tried them from throughout the whole of Europe!! I have traveled all over the world and have tasted these from Peru to Italy and you can feel very confident with buying this product. I am a collector and connoisseur of Fine Dry Cured Sausages. This is one of the absolute best I have ever tasted, and is a "must try" for any Dry Cured Sausage enthusiast. I will be purchasing these amazing cured meats, for as long as they sell them...

0 of 4 people found the following review helpful:

3.0 out of 5 stars It has a very strong, bad smell., February 24, 2009

By	Edith L. Brownlee "Health Guru" (Atlanta, GA) - See all my reviews (REAL NAME)

In short, it stinks. It's coated with mold on the outside of the casing which may be the cause of the smell. It's chewier, and less salty than American styled salami, which is good. It tasted okay, good even. Not $16.99 good though. Eating pork in any form is an event for me, but I was curious based on the reviews. Curiosity is satisfied, I would not order it again.