France (The Vegetarian Table) [Paperback]

Georgeanne Brennan (Author), John Vaughan (Photographer)

Book Description

Publication Date: August 2000

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Editorial Reviews

From Publishers Weekly

Although France does not have a vegetarian tradition per se, Brennan (Potager) gathers 75 recipes that reflect the characteristic French insistence on "ingredients that are fresh, seasonal, and regional." The opening section on basics includes recipes for broths, sauces and infused oils and vinegars that are often called for in the dishes that follow. Garlic Vinaigrette, a flavorful variant of the classic, puts a lovely zing into a simple green salad, while the slightly sweet Balsamic Vinaigrette complements the bitterness of a Grilled Radicchio. Many of the recipes showcase a single vegetable?Brussels Sprouts Poached in Cider with Onions and Apples, Saute of Baby Spinach?while some of the main courses offer tasty combinations of spring or winter vegetables in ragouts or mixed grills. A versatile ratatouille can be served hot, cold or with pasta, omelets or polenta. And of course there are desserts?fruit tarts and a crispy pear gratin that can be equally flavorful with apples or blueberries. While not all recipes are easy to prepare (e.g., Artichokes Stuffed with Fennel Duxelles), directions are clear. Photographs are by the late John Vaughan.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Product Details

• Paperback: 144 pages
• Publisher: Chronicle Books (August 2000)
• Language: English
• ISBN-10: 0811830322
• ISBN-13: 978-0811830324
• Product Dimensions: 8.7 x 8.1 x 0.5 inches
• Shipping Weight: 1.3 pounds
• Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #741,395 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

47 of 48 people found the following review helpful:

4.0 out of 5 stars Easy to follow, and exquisite photography, September 8, 1999

By A Customer

This review is from: The Vegetarian Table: France (Hardcover)

I am a vegetarian who travels quite a bit. I adore France, so it was with great pleasure that I purchased this book. I was not to be disappointed. Some people seem to be intimidated by the idea of French cuisine, but all of the recipes that I have made from this book were clear and concise. There was no room for error. The results were always above what I expected. The photography made me feel as if I were there. All and all a great book. If you are a vegetarian like me, who feels that most vegetarian cookbooks tend to be "hippie" and you would love to entertain guests (especially non-vegetarian guests) with an elegant meal, this is the book for you!

14 of 14 people found the following review helpful:

5.0 out of 5 stars my new favorite cookbook, March 13, 2004

By 

J. Rudd "jkr1433" (Los Angeles, CA United States) - See all my reviews
(REAL NAME)   

This review is from: The Vegetarian Table: France (Hardcover)

First of all, every recipe I have tried is absolutely delicious. Doesn't give expected amount of time to prepare, so just read the recipes through before you begin. You will not regret buying this book. The author gives wonderful explanations and suggestions for how to use vinegarettes, sauces, and what to look for in a good olive oil. I can't say enough good things about this book. The author lives part time in France so it's not just someone interpreting French food. Has become my most used cookbook. My husband loves everything I've made too!

12 of 13 people found the following review helpful:

5.0 out of 5 stars Simply the best, June 7, 2004

By A Customer

This review is from: France (The Vegetarian Table) (Paperback)

Brennan chooses simple, hearty traditional recipes from the French countryside. I think I've made every dish in the book and all are superb. I can't recommend this book highly enough. I'm surprised it is almost out of print in hardcover.