There has been a significant shift in American dietary trends.Cholesterol, sugar, "bad fats," and salt are out; Fiber,complex carbohydrates, and "good fats" are in. As webegin a new millennium, Americans are more conscious of theireating habits than ever before.Now, from the author of the best selling Dieter'sGourmet Cookbook, comes FRANCINE PRINCE'S NEW DIETFOR LIFE COOKBOOK, a timeless, healthful, gourmet cuisinefor everyone. The New Diet For Life Cookbook isaddressed not to Americans on a restricted diet, but to healthyAmericans who want to stay healthy.The New Diet for Life Cookbook cuts down oningredients that may be harmful to one's health and steps upingredients that are likely to be beneficial. In supermarketterms, this means carrying home more fruits and vegetables, wholegrain products, lean meat, chicken, and fish (particularly coldwater fish).
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Book Description
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About the Author
Francine Prince is the author of several best selling cookbooks, including Diet for Life, The Dieter's Gourmet Cookbook, and Francine Prince's Gourmet Recipes for Diabetics. She lives in New York City.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Surprising flavors!,
This review is from: Fran Prince New Diet (Mass Market Paperback)
I have made several of Francine Prince's recipes recently and found them to be surprisingly flavorful! She has some mixes that you put together in advance and use them as you cook. They really bring out the flavor of the food without being overwhelming. The concept behind the book is somewhat old-fashioned since it is about 20 years old, but you can't argue with good food!
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Inside This Book
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savory seasoning, bouquet garni, breading mix, parsley florets, mixing machine bowl, parsley bundle, small enameled saucepan, warmed individual serving plates, flavorful honey, fit food processor, tablespoons frozen pineapple juice concentrate, unsalted tomato paste, date powder, minced fresh coriander, beating with fork, teaspoon mild curry powder, warmed individual plates, small sweet red pepper, tablespoons frozen apple juice concentrate, poaching broth, teaspoons mild curry powder, cup low fat buttermilk, broiling chicken, prepared white horseradish, cup unsweetened apple juice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Light Choice, Vegetable Mix, Vegetable Stock, Tomato Sauce, Fish Stock, Golden Delicious, Malmsey Madeira, Barbecue Sauce, Creamy Topping, Oat Crackers, Dinner Cornbread, Light Raspberry, Apricot Loaf, Washington State, Sautéed Polenta, The Surgeon General's Report, Buttermilk Salad Dressing, Masterpiece Bread, Savoy Salad, Banana Ice Cream Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
savory seasoning, bouquet garni, breading mix, parsley florets, mixing machine bowl, parsley bundle, small enameled saucepan, warmed individual serving plates, flavorful honey, fit food processor, tablespoons frozen pineapple juice concentrate, unsalted tomato paste, date powder, minced fresh coriander, beating with fork, teaspoon mild curry powder, warmed individual plates, small sweet red pepper, tablespoons frozen apple juice concentrate, poaching broth, teaspoons mild curry powder, cup low fat buttermilk, broiling chicken, prepared white horseradish, cup unsweetened apple juice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Light Choice, Vegetable Mix, Vegetable Stock, Tomato Sauce, Fish Stock, Golden Delicious, Malmsey Madeira, Barbecue Sauce, Creamy Topping, Oat Crackers, Dinner Cornbread, Light Raspberry, Apricot Loaf, Washington State, Sautéed Polenta, The Surgeon General's Report, Buttermilk Salad Dressing, Masterpiece Bread, Savoy Salad, Banana Ice Cream Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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