The Grandest Prize you could receive from the icy waters of Scotland! The Scottish Smoked Salmons reputation is very impressive. Our customers' request of this delicacy has exceeded any other. The flesh is pale pink, with a texture that is moist but firm. The smoke, moisture and seasonings creates an excellent balance and delivers you a fine smoked salmon. It is cold-smoked for 15 hours in the traditional Scottish Way. This distinguished savory fish is smoked over hardwoods, like maple, hickory, and oak. Due to its appropriate amount of smoking, it has a flavor that is savory and appetizing. You will use it not only for your first course, but as an appetizer also because of its luscious, sweet, and tempting meat.
