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I bought this book for one recipe that I wanted ever since I had it in person at Bottega: Coconut-pecan cake. It's involved but worth every minute of preparation!Published 3 months ago by Madd Dawg
My boyfriend and I love to go to eat at Bottega in Birmingham. He also loves to cook - so this was a win/win birthday gift !Published 3 months ago by Laura BHM
Can you say Cocina rustica?? Southern cuisine crashing headlong into italian cuisine. Go make the tapenade right not. Stop reading this and do it.Published 13 months ago by Douglas Fisher
loved it. Frank Stitt's recipes are accessible and wonderful. Would recommend this book to anyone who wants to cook with fresh and organic ingredients.Published 14 months ago by maureen kroncke
The book closely mirrors the actual experience of eating at Bottega Favorita. I love the book, especially the info on sourcing.Published 15 months ago by Rick kane
My favorite salad is on pg 128..hands involved and 129 the beautiful presentation ....simple, yes. Beautiful and so yummy!
Then there is Lentil and chickpea soup, on pg 81.
Who knew Italy was in Birmingham, AL? Super meals anyone can make. The charred red onion is so good. don't miss the red onion dip. Read morePublished 19 months ago by Jim Hughes
This book is great! Delicious and impressive recipes that always wow your friends. Frank Stitt is ranked nationally among chefs and I can see why!Published on May 29, 2009 by Natty Nat