Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and was inducted into the James Beard Foundation’s "Who's Who of Food and Beverage" in 2011. He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.
Can you say Cocina rustica?? Southern cuisine crashing headlong into italian cuisine. Go make the tapenade right not. Stop reading this and do it.Published 9 months ago by Douglas Fisher
loved it. Frank Stitt's recipes are accessible and wonderful. Would recommend this book to anyone who wants to cook with fresh and organic ingredients.Published 10 months ago by maureen kroncke
The book closely mirrors the actual experience of eating at Bottega Favorita. I love the book, especially the info on sourcing.Published 12 months ago by Rick kane
My favorite salad is on pg 128..hands involved and 129 the beautiful presentation ....simple, yes. Beautiful and so yummy!
Then there is Lentil and chickpea soup, on pg 81.
Who knew Italy was in Birmingham, AL? Super meals anyone can make. The charred red onion is so good. don't miss the red onion dip. Read morePublished 16 months ago by Jim Hughes
This book is great! Delicious and impressive recipes that always wow your friends. Frank Stitt is ranked nationally among chefs and I can see why!Published on May 29, 2009 by Natty Nat