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Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and was inducted into the James Beard Foundation’s "Who's Who of Food and Beverage" in 2011. He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.
I bought this book for one recipe that I wanted ever since I had it in person at Bottega: Coconut-pecan cake. It's involved but worth every minute of preparation!Published 14 months ago by Madd Dawg
My boyfriend and I love to go to eat at Bottega in Birmingham. He also loves to cook - so this was a win/win birthday gift !Published 14 months ago by Laura BHM
A wonderfully sophisticated but simple to use cookbook, using ingredients that are mostly available. Fabulous pizza crust and marinara sauce for an impressive pizza-making night!Published 22 months ago by CCB
Can you say Cocina rustica?? Southern cuisine crashing headlong into italian cuisine. Go make the tapenade right not. Stop reading this and do it.Published on November 28, 2013 by Douglas Fisher
loved it. Frank Stitt's recipes are accessible and wonderful. Would recommend this book to anyone who wants to cook with fresh and organic ingredients.Published on October 28, 2013 by maureen kroncke
The book closely mirrors the actual experience of eating at Bottega Favorita. I love the book, especially the info on sourcing.Published on September 21, 2013 by Rick kane
My favorite salad is on pg 128..hands involved and 129 the beautiful presentation ....simple, yes. Beautiful and so yummy!
Then there is Lentil and chickpea soup, on pg 81.