Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and was inducted into the James Beard Foundation’s "Who's Who of Food and Beverage" in 2011. He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.
I ordered two of these and was very happy with both experiences, one for me and one for my daughter!
Living in Birmingham, I've made an effort to eat at all of Frank Stitt's restaurants. This book is great, and the recipes at least seem to allude to the sorts of dishes served at... Read morePublished 11 months ago by Christopher Anderson
This cookbook is truly a fusion of gourmet city cuisine and 'down home" southern cooking. My family and I loved it so much. Read morePublished 14 months ago by maureen kroncke
Have only tried one recipe but it was superb. I am looking forward to trying more. It's also a pretty book.Published 15 months ago by Pam
If you like to cook this is a must in your kitchen. I have eaten at his restaurant in Birmingham, Alabama and the food is simply marvelous.Published 15 months ago by Skye
great cookbook super chef I have eaten at his restaurant several times and can attest to the marvelous experience loved itPublished 18 months ago by mj
Rate Frank Stitt? Pftttttttt. Are you kidding me? There aren't enough stars in the lower heavens to heap on Frank Stitt's recipes. Love it love it love it.Published 22 months ago by Dinah Blair
Reading the background stories is interesting but the book is not what I thought it would be. I had expected more recipes from a book this size. This is not a keeper for me. Read morePublished 24 months ago by Kay Robbins