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Frankie at Home in the Kitchen: Frankie's Pizza and Pasta/Easy Italian Recipes to Make at Home Paperback – September 1, 2011


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Paperback, September 1, 2011
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Product Details

  • Paperback: 224 pages
  • Publisher: Wild River Press (September 1, 2011)
  • Language: English
  • ISBN-10: 0983113106
  • ISBN-13: 978-0983113102
  • Product Dimensions: 0.8 x 8.2 x 10.2 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,117,146 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Frankie Curtiss is the founder and owner of Frankie's Pizza and Pasta. He lives in Redmond, Washington.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By E. Sandras on October 29, 2011
I have a wife who loves to cook and experiment in the kitchen. Being a guy who loves to eat, we are a great pair. But now there is a another guy hanging around our kitchen who she talks about... Frankie. But I'm not jealous, I'm thankful. I usually avoid getting her cookbooks, that's like her trying to buy me athletic shoes. But with "Frankie at Home in the Kitchen" this time I scored. She loves the variety of not so standard Italian dishes, the beautiful full color photos, and Frankie's Tips scattered throughout the pages. So whether you are looking for easy to follow recipes that create more than the typical spaghetti and meatball dish or seeking after extra-ordinary cuisine to impress your friends, this books got it.
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2 of 2 people found the following review helpful By Rocky on January 10, 2012
I remember the first time I walked into Frankie's Pizza in Redmond. The gentleman on the cover of this delightful book left the kitchen (which was one of those classy, busy kitchens in full view of the customers) and heartily introduced himself to me. My entire dining experience was as if I had entered my own family restaurant and had a meal with them. The food was excellent and the atmosphere was a lively Friday evening that left an indelible impression on me and made me a life-long customer. This book, which is more like a generous slice of Frankie's own personal passion, is a refreshing blend of faith, heaps of generous recipes, a dash of joviality, and a pinch of advice - all wrapped up in Frankie's zest for life and love of Italian cuisine. Oh my, page 118: Rigatoni Pasta with Shrimp and Prosciutto with Red Bell Pepper Cream Sauce paired with a fruity Soave wine. Bye bye computer, hello kitchen!
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1 of 1 people found the following review helpful By marquette123 on March 15, 2012
I used to live near Redmond, WA where Frankie's Pizza and Pasta is located. My family always enjoyed the food there. My personal favorite dish was the Penne Roma. I was happy when this book arrived, because now I can duplicate the recipe at home. The book features many other recipes I'd like to try, as well as beautiful color photos, little anecdotes about Frankie and his family, tips about shopping for ingredients, wine recommendations, etc. As such, it's more than just a cookbook, it's a fun read.
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