"This time-capsule-worthy cookbook is destined to become a lifestyle mantra for the cooking community and the rest of the country." --Mario Batali
About the Author
Frank Castronovo trained with such culinary superstars as Jacques Pépin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn.
Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin.
Peter Meehan is a food writer and former New York Times
restaurant columnist. His most recent book is Momofuku
, co-authored with the chef David Chang.