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Aged Cayenne red peppers, vinegar, water, salt and galic powder
Shake well before using.
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Franks was the first hot sauce I ever had and 30 years later its still my favorite. Not too hot, great taste, fair price, and great availability.Published 1 month ago by Wooster
Tame. Even my sensitive wife thinks so. Flavor is okay but disappointing as a "hot" sauce.Published 9 months ago by Amazon Customer
The sauce was fine, perhaps 4 stars....we used it for homemade buffalo wing sauce, which was good. What wasn't so good, and actually rates 1 star, is the faulty write up and the... Read morePublished 17 months ago by Amazon Customer
I have been sampling hot sauces for the past few months, and narrowed it down to Louisiana Hot sauces. I don't like Mexican sauces, or from New Mexico. Read morePublished on July 21, 2010 by David Owens