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“Approachable, family-friendly fare.” —Wall Street Journal
“The essence of Franny's: delectable.” —Cooking Light
“A wealth of rustic, uncomplicated recipes. . . . This book is a true gift that will be put to frequent use.” —Publishers Weekly, starred review
“Lovely, inviting, and fun to use.” —TheNewYorker.com
“Refreshingly uncomplicated.”—Houston Chronicle
“Big-flavored dishes you will want to make at home.” —Los Angeles Times Daily Dish
“Think Brooklyn Italian food is still all red sauces and floppy pizza slices? Dig into this catalog of inventive crowd pleasers—from festive crosini to picture perfect pizza—from the owners of one of the borough’s hottest dining spots.”
Andrew Feinberg and Francine Stephens are the owners of Franny's, Bklyn Larder, and the soon-to-open Marco's in Park Slope, Brooklyn. They live in Brooklyn, New York, with their two children, Prue and Marco.
Melissa Clark is a food columnist for The New York Times and a cookbook author.
Simple ingredients yet complex flavor and details in instructions.Published 7 months ago by QUAN TRAN
Great tasting recipes , have tried about eight so far, quick easy prep. Love it
Would recommend for the person who wants e z to understand and also to get ingredients almost... Read more
Honestly I'd rather eat at Franny's than follow the recipes here- nor do I have an excellent pizza oven - BUT - you can't really go wrong with this cookbook.Published 12 months ago by Pollo Poulet
I am addicted to Italian cookbooks. I fell in love with the food on a visit Sicily, and have cooked more Italian than anything every since. Read morePublished 12 months ago by SandrasKitchenNook
A nice range of basic and complex! Definitely a cookbook I'll continue to reference and enjoy cooking from! Highly recommend!Published 14 months ago by ErinH