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Franny's: Simple Seasonal Italian Hardcover – June 4, 2013


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Product Details

  • Hardcover: 376 pages
  • Publisher: Artisan (June 4, 2013)
  • Language: English
  • ISBN-10: 1579654649
  • ISBN-13: 978-1579654641
  • Product Dimensions: 8.3 x 1.2 x 10.8 inches
  • Shipping Weight: 3.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #82,804 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Approachable, family-friendly fare.” —Wall Street Journal

 

“The essence of Franny's: delectable.” —Cooking Light

 

“A wealth of rustic, uncomplicated recipes. . . . This book is a true gift that will be put to frequent use.” —Publishers Weekly, starred review

 

“Lovely, inviting, and fun to use.” —TheNewYorker.com

 

“Refreshingly uncomplicated.”—Houston Chronicle

 

“Big-flavored dishes you will want to make at home.” —Los Angeles Times Daily Dish



“Think Brooklyn Italian food is still all red sauces and floppy pizza slices? Dig into this catalog of inventive crowd pleasers—from festive crosini to picture perfect pizza—from the owners of one of the borough’s hottest dining spots.”

Entertainment Weekly

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's, Bklyn Larder, and the soon-to-open Marco's in Park Slope, Brooklyn. They live in Brooklyn, New York, with their two children, Prue and Marco.



Melissa Clark is a food columnist for The New York Times and a cookbook author.


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Customer Reviews

4.6 out of 5 stars
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See all 24 customer reviews
Those are recipes that I actually made and my family ate.
I Do the Speed Limit
I love cookbooks that combine great recipes, beautiful pictures and importantly story-telling that gives a bit more insight into chefs, restaurants and cuisine.
Bryan Radtke
Simple ingredients yet complex flavor and details in instructions.
QUAN TRAN

Most Helpful Customer Reviews

50 of 51 people found the following review helpful By I Do the Speed Limit TOP 500 REVIEWER on June 18, 2013
Format: Hardcover
I'm not usually a fan of restaurant cookbooks, but the words "Simple, Seasonal, Italian" on the front cover called to me, and hinted that this might not be a typical restaurant cookbook. (Meaning: Full of regionally-sourced, hard-to-find and expensive ingredients and complicated, fancy cooking; at least that's been my experience lately.) And even though my research told me that Franny's became popular because of its pizza, I knew--just by looking at the cover--that this was not (just) a cookbook of pizza recipes. Looking through the Table of Contents didn't give much insight into the type of recipes I might find inside. But my heart started thumping as soon as I read the names of the recipes in the first chapter "Crostini". Yes, this book was not only calling me, it was hollering to me!

And I'm so glad I listened, because I've not been disappointed. I could rely on this single cookbook all summer long and be happy. This is the nicest and most user-friendly "restaurant" cookbook I've ever run across. There are so many good recipes that are mouth-watering just reading through them. They are not difficult recipes either. (For the most part, that is; I'll get more into that later in my review.) Plus, as I went through, page by page, there was the alluring realization that the authors of this book actually care about what they do and the love shines--brightly--through. It is obvious that the people involved in this restaurant are attentive, conscientious, and very good at putting flavors together.

But I can't disregard the fact that this is, first and foremost, a book featuring recipes from an Italian-oriented restaurant, and the recipes were created by the people who prepare the meals in this top quality and busy place.
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17 of 20 people found the following review helpful By T. A. Morales on May 29, 2013
Format: Hardcover Verified Purchase
My husband and I eat at Franny's and shop at Brooklyn Larder as often as possible. I was so excited when I received the book today. I immediately went through it and noticed they had a lot of the recipes for the dishes they make at Franny's and Larder. Can't wait to try the recipes, although food always seems to taste better when someone else cooks it.
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2 of 2 people found the following review helpful By javamomma on October 27, 2013
Format: Hardcover Verified Purchase
I bought this book because I read that the gelato recipes were worth the price of the book. I have made two flavors of the gelato and they were easy to prepare and had great taste. I can't wait to make the remaining gelato recipes.
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2 of 3 people found the following review helpful By joe tasker on November 9, 2013
Format: Kindle Edition Verified Purchase
I have read and used A LOT of Italian cook books. This one has a lot of good ideas, especially in the sections on small bites and crostini . If you are a pizza lover and are brave enough to give it a serious try at home -- a questionable enterprise in my apartment kitchen -- this has all the recipes you need. Solid work.
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By Joanne Kapp on March 14, 2014
Format: Hardcover Verified Purchase
gave Franny's to my daughter for her birthday...she loves, loves, loves the book. Can't wait to make all the receipes
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Format: Hardcover Verified Purchase
My daughter loves this. It is exactly what she wanted. She misses Frannys because she no longer lives in Brooklyn.
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By Laurie Srebnick on January 15, 2015
Format: Hardcover Verified Purchase
I love the restaurant. The recipes are simple and delicious. Take a look through first. Some people I know find it too simplistic. But I've made several recipes that are delicious and if you like the restaurant you will like the book!
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2 of 3 people found the following review helpful By Kathy Harrison on January 4, 2014
Format: Hardcover Verified Purchase
I have not made one recipe in this book that did not turn out fabulously. The title says it all; amazing Italian fare that is indeed, simple to prepare.
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