“Approachable, family-friendly fare.” —Wall Street Journal
“The essence of Franny's: delectable.” —Cooking Light
“A wealth of rustic, uncomplicated recipes. . . . This book is a true gift that will be put to frequent use.” —Publishers Weekly, starred review
“Lovely, inviting, and fun to use.” —TheNewYorker.com
“Refreshingly uncomplicated.”—Houston Chronicle
“Big-flavored dishes you will want to make at home.” —Los Angeles Times Daily Dish
“Think Brooklyn Italian food is still all red sauces and floppy pizza slices? Dig into this catalog of inventive crowd pleasers—from festive crosini to picture perfect pizza—from the owners of one of the borough’s hottest dining spots.”
About the Author
Andrew Feinberg and Francine Stephens are the owners of Franny's, Bklyn Larder, and the soon-to-open Marco's in Park Slope, Brooklyn. They live in Brooklyn, New York, with their two children, Prue and Marco.
Melissa Clark is a food columnist for The New York Times and a cookbook author.