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  • Frantoia Barbera Extra Virgin Olive Oil - 1 lt
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Frantoia Barbera Extra Virgin Olive Oil - 1 lt


Price: $27.39 & FREE Shipping
In Stock.
Ships from and sold by Go Italy Gourmet.
1 lt
  • 1 lt
  • Imported from Italy
  • Buy a Case of Frantoia Barbera Extra Virgin Olive Oil and Save 10%!
6 new from $19.99



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Product Description

Size: 1 lt

For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, erasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds.

Product Details

Size: 1 lt
  • Product Dimensions: 14.9 x 5.7 x 6 inches ; 2.2 pounds
  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • ASIN: B002GJDE8I
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #51,102 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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See all 8 customer reviews
Fruity aftertaste and delicious on the front of the tounge as well.
Jane Castellani
Frantoia has been a personal favorite for over 10 years, having a remarkable capacity to resist oxidation and maintain its freshness beyond most olive oils.
Ghenghis
Now I know a little something about them that I'd like to share with you.
Warren Parker

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Jane Castellani on February 8, 2010
Size Name: 1 lt Verified Purchase
I've been ordering this oil for quite some time and I still think it's the best EVOO I've ever tasted!! Fruity aftertaste and delicious on the front of the tounge as well. I'm sticking with this oil for as long as I can get it!!
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5 of 6 people found the following review helpful By Warren Parker on January 13, 2010
I'm an American which means I don't know squat about good olive oils. Well, that used to be true. Now I know a little something about them that I'd like to share with you. I was a typical person... I bought olive oil at my local grocery store but I didn't really know anything about it. In time I learned about cold-pressed olive oil being preferred. Next i learned a little more about the deeper concepts of olive oil. I sampled various relatively expensive domestic brands, the kinds available at my local Harris Teeter. But my experiences weren't very fruitful. I simply wasn't moved. Until I decided to give in to a wild hare and order a foreign bottle of olive oil. And WOW! What a difference!! Such a fruitful nose and a beautiful color. I never knew it could be like this. I simply didn't have a clue that this could exist. But what I ordered was fairly expensive. At least compared to what I could get locally. THIS PARTICULAR olive oil was my second foree into non-domestic samples. And not only is it better than the first REAL olive oil I tried, it's cheaper. If you choose this olive oil you're going to pay about 30% more than what you can get locally. With shipping costs and all. (Minus sales tax, yay!) But this olive oil is very high quality. And although it costs a tad bit more that what you can buy locally, the lift in quality makes it worth it ten times over.

I just ordered my second bottle and I see this as being something I do every 3 or 4 months.
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Size Name: 1 lt
Frantoia has been a personal favorite for over 10 years, having a remarkable capacity to resist oxidation
and maintain its freshness beyond most olive oils. All-purpose and one of the best values in the world today,
versatile, substantive, spicy, zingy, and reliable.

Frantoia is fruity, herbaceous and has a pleasant almond aftertaste. It is a blend of three olive varieties:
nocellera del belice, cerasuola and biancolilla. It’s versatile and can be used for cooking, soups, salads and
drizzling over vegetables, cheese, meat, and seafood. Celebrity chef Mario Batali used Frantoia on his Food
Network series, Molto Mario. Here’s the owner's tip for a grilled steak (which he loves with Maker’s Mark on the
rocks). "Immediately before serving drizzle a little EVOO and lemon over the grilled steak and sprinkle with sea
salt." Fantastic!
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By Kathy S. on July 3, 2013
Size Name: 1 lt Verified Purchase
There are so many good olive oils out there, and this is one of them. We save this for salads, etc.; you don't want to use it in a dish unless you'll be able to distinguish the taste. Love it.
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