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Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper

4.6 out of 5 stars 1,222 customer reviews
| 4 answered questions

List Price: $9.99
Price: $6.62 & FREE Shipping on orders over $35. Details
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GINGERDEAD MEN
  • GINGERDEAD MEN
  • Enter your model number above to make sure this fits.
  • Double sided cookie cutter
  • Cuts and stamps 5-1/2-inch tall cookies
  • Heavy, durable food-safe plastic
  • Perfect for Halloween
  • Fun and easy to use
25 new from $4.06
$6.62 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper
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Total price: $12.62
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Product Description

Style Name: GINGERDEAD MEN

Fred and friends gingerdead men: cookie cutter/stamps.

Product Details

Style Name: GINGERDEAD MEN
  • Product Dimensions: 6.5 x 0.8 x 4.5 inches
  • Shipping Weight: 2.1 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B005LGUWUQ
  • Item model number: GDEAD
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (1,222 customer reviews)
  • Amazon Best Sellers Rank: #31,834 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

From the Manufacturer

Fred and Friends, tea diffuser, kitchen, home, wine holder, cookie cutters, mugs, glasses, lunch
Fred and Friends, tea diffuser, kitchen, home, wine holder, cookie cutters, mugs, glasses, lunch

Customer Reviews

Top Customer Reviews

Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
I'm floored. I am a caterer and pastry chef and I gotta say- these are amazing. No complaints whatsoever. Make sure your cookie dough doesn't spread too much or you'll lose the stamped- in pattern. The recipe I use is 1.5 cups softened butter, 1 cup sugar, 1 egg, 2 tbsp milk, 1 tsp vanilla, 1/2 tsp almond extract, 3.5
Cups flour. Bake at 375 for 12 minutes. Works like a charm. If you use glaze to base frost them, let it dry completely and the stamped pattern will show up better. Personally, they look awesome without base frosting. Just the detail is enough. BUY THESE NOW. Pics of my cookies are at anitaHelmet on Twitter.
5 Comments 86 of 87 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: GINGERDEAD MEN Verified Purchase
I had a hard time at first with this cookie cutter. After baking the cookies the bone shapes would become distorted. After trial and error I found the best way to get a good cut is to use the cookie cutter (without stamping the bone shapes) and then bake the cookies. Right after the cookies are done I pulled them out the oven and stamped the shape into them. This provided the best cut and made it easy to fill the bones with royal icing.

I also used sugar cookies instead of gingerbread and I used royal icing with neon green food coloring. Came out great. See photo.
2 Comments 56 of 56 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: GINGERDEAD MEN
When I saw these cookie cutters... I just had to have them. How cute (and funny)!!!

I used regular rolled sugar cookie dough, rolled to 1/4" thickness. Stamp the design first, then flip the cookie stamp over and use the cutter side to cut out the little man shape. I was able to fit about 6 cookies per cookie sheet.

Use a thin powdered sugar icing to pipe the skeletal design onto the cookie once cooled... (I put the icing into a ziploc bag, then cut off a very small corner of the bag to make an easy disposable piping bag/tip).

I really like that the cookie cutter and stamper are in one piece - less pieces to store (and lose).
1 Comment 49 of 50 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
I love these cutter/stampers!

Mine came with a recipe booklet. The recipes look pretty standard, but I elected to use the one posted by another reviewer because it was a shortbread style cookie (no leavening) and I thought it would do a better job of preserving the stamped lines in the dough than the baking-powder leavened recipes in the booklet.

Tips:
Follow instructions provided in the booklet! If yours is missing:
Roll the dough between sheets of parchment paper.
Chill the dough before stamping & cutting.
Dip cutter/stamp in flour each time you use it.
Stamp first, then cut out to avoid distorting the shape of the cookie.
The lines will fade when you bake them, so make sure you stamp them deeply.
These look so nice you wouldn't have to ice or sugar them at all.
If you want to be precise about icing, you'll need a collection of small icing tips.
I was most successful with #01 tips.

I used Royal Icing which looks good and dries hard but (in my opinion) tastes awful. That didn't seem to stop anyone, though! My colors were pastel because I don't like the bitter flavor that food coloring imparts. Next year I might try using natural dyes--beet root powder, hibiscus flower, etc. I might also try a different icing to see if I can strike a balance between durability and flavor.
Comment 34 of 34 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
these cookie cutters are the best well worth the price my family & I really love all the different designs & colors that we came up with very satisfied
1 Comment 35 of 35 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By C. Fugate on December 25, 2012
Style Name: GINGERDEAD MEN
Each box contains one cookie cutter roughly the size of your hand for nice, big gingerbread men cookies. The white plastic cutter is pretty sturdy quality plastic and is injection molded as opposed to vacuum formed (the inside of the cutter is smooth, so the skeleton stamp on the other side is solid). Its dishwasher safe, and the quality of the stamped out cookies is pretty high. My dirty little secret though is that I bought mine off Think Geek for half the price Amazon has them.

A few cookie making tips to make them even more interesting:

1) Make royal icing to fill the skeletons with. Royal icing is basically just confectioner's sugar (aka powdered sugar), meringue powder (much easier to use than trying to use egg whites), and warm water. Basic recipe is 4 cups confectioner's sugar, 3 tablespoons meringue powder (its in the baking isle), and 6 tablespoons water. It should be about the consistency of warm honey when you initially mix it, now whip it until it thickens up. You can then use a spray bottle of water to thin it down enough to easily pour into the cookie depressions (usually about 1 tablespoon extra will do it, but the spray bottle lets you apply it more evenly so you don't get soup in the middle of your bowl and mortar on the outsides). Note: Royal icing and oils do not get along. If you want to flavor your icing, make sure your extract is *NOT* oil based (the icing is water based, the oil based flavor will just float right out of the icing)! I prefer a mix of almond and vanilla myself, but if you want to keep the icing as white as possible make sure to use uncolored flavorings.

2) Use food coloring in the gingerbread mix itself to change it's color. Black food coloring will make your white icing skeleton really pop.
Read more ›
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Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper
This item: Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper
Price: $6.62
Ships from and sold by Amazon.com
Want to discover more products? Check out these pages to see more: cookie cutter recipes, food plastic skeleton, stamps for bread