Most helpful positive review
76 of 77 people found the following review helpful
For the Love of Everything Holy and Good- BUY THESE!
on January 12, 2014
I'm floored. I am a caterer and pastry chef and I gotta say- these are amazing. No complaints whatsoever. Make sure your cookie dough doesn't spread too much or you'll lose the stamped- in pattern. The recipe I use is 1.5 cups softened butter, 1 cup sugar, 1 egg, 2 tbsp milk, 1 tsp vanilla, 1/2 tsp almond extract, 3.5
Cups flour. Bake at 375 for 12 minutes. Works like a charm. If you use glaze to base frost them, let it dry completely and the stamped pattern will show up better. Personally, they look awesome without base frosting. Just the detail is enough. BUY THESE NOW. Pics of my cookies are at anitaHelmet on Twitter.