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Freedom from Allergy Cookbook
 
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Freedom from Allergy Cookbook [Paperback]

Ronald Greenberg (Author), Angela Nori (Author), Ron Greenberg (Author)


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Book Description

2000
450 recipes free of wheat, yeast, milk and sugar allow you to avoid any and all of your allergic foods. Recipes for breakfast, noodles, breads, muffins and more. How to avoid allergic foods at social occasions, restaurants, school and work. Information on how to prevent allergy from developing in your children and on understanding allergy.

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Editorial Reviews

Review

For allergy sufferers, Freedom From Allergy is a like a tour book into the use of alternatives. -- Health and Nutrition Update

One of the easiest to use books on food allergy that we have seen. -- Healthy Eating

This is bound to help people on special diets eat better while they're eating right. -- Booklist

About the Author

Dr Ron Greenberg practices allergy and family medicine in Vancouver, BC. He has treated patients with food allergy for over 20 years.

Angela Nori is a teacher and nutritional counsellor. She has been helping people with food allergies for many years with her original ideas and recipes.


Product Details

  • Paperback: 202 pages
  • Publisher: Blue Poppy Press; 2nd edition (2000)
  • Language: English
  • ISBN-10: 0968030203
  • ISBN-13: 978-0968030202
  • Product Dimensions: 9 x 7.3 x 0.6 inches
  • Shipping Weight: 15.7 ounces
  • Amazon Best Sellers Rank: #1,242,105 in Books (See Top 100 in Books)

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