- Make ice cream anywhere!
- This is the original size that makes 1 Pint ice Cream (16 oz.)
- Makes ice cream in about 20 minutes, anywhere!
- Durable polycarbonate construction
- Includes FREE Flavor Fountain, Chocolate Fudge Ice Cream Flavoring, Each 1.7oz bottle will flavor 3 quarts of ice cream or 10 shakes.
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Product Details
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Product Description
With the unique Play and Freeze Ice Cream Maker, you can make ice cream while on camping trips, at picnics, barbecues, and many other places. You don't need electricity to make great tasting ice cream, but rather just add ice and rock salt in one end and ice cream mix in the other end. Then, have a ball as you shake it, pass it, or roll it around for 10 to 15 minutes. The ice cream mix can be as simple as cream, sugar, and vanilla or you can try a more adventurous flavor from the included recipe list or make up your own concoction. Made of durable polycarbonate, the Ice Cream Ball is lightweight, portable, and easy to clean.
How it Works:
1. Fill the ice end with as much ice as possible, then add 1/2 cup of rock salt to the pint size or 3/4 cup to the Mega size. The lid should be hand tightened--do not use the wrench.
2. Mix up your ice cream ingredients in a container, then pour the mix into the end with the metal cylinder, leaving about one inch for expansion at the top. Hand tighten the lid.
3. Have a ball! Shake, roll, and pass it around as you mix and freeze the ingredients. It's not necessary to shake the ball...just motion will do it.
4. After about 10 minutes, open the ice cream end using the included plastic wrench. Scrape the sides of the cylinder to mix up the ice cream using a plastic or wooden spoon (don't use a metal spoon as it will scratch the cylinder). Then check the ice end. Pour out the excess water and add more ice and up to 1/3 cup more rock salt to enhance the freezing ability. Close the lids securely and continue having a ball for approximately 5 to 10 more minutes.
5. You will then have about a pint of soft-serve ice cream.
Size Details:
* Weight When Empty: 2 pounds
* Weight When Full: 7 pounds
* Ice Cream Capacity: 1 Pint/16 fl. oz.
* Approximate Prep Time: 20 minutes
How it Works:
1. Fill the ice end with as much ice as possible, then add 1/2 cup of rock salt to the pint size or 3/4 cup to the Mega size. The lid should be hand tightened--do not use the wrench.
2. Mix up your ice cream ingredients in a container, then pour the mix into the end with the metal cylinder, leaving about one inch for expansion at the top. Hand tighten the lid.
3. Have a ball! Shake, roll, and pass it around as you mix and freeze the ingredients. It's not necessary to shake the ball...just motion will do it.
4. After about 10 minutes, open the ice cream end using the included plastic wrench. Scrape the sides of the cylinder to mix up the ice cream using a plastic or wooden spoon (don't use a metal spoon as it will scratch the cylinder). Then check the ice end. Pour out the excess water and add more ice and up to 1/3 cup more rock salt to enhance the freezing ability. Close the lids securely and continue having a ball for approximately 5 to 10 more minutes.
5. You will then have about a pint of soft-serve ice cream.
Size Details:
* Weight When Empty: 2 pounds
* Weight When Full: 7 pounds
* Ice Cream Capacity: 1 Pint/16 fl. oz.
* Approximate Prep Time: 20 minutes
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Most Helpful Customer Reviews
5.0 out of 5 stars
Yummy Summer Fun!,
By Colleen D. Gallagher "teachingheart net" (Pittsburgh, PA) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Play and Freeze Ice Cream Maker 1 Pint, with BONUS Chocolate Fudge Ice Cream Flavoring (The Ice Cream Ball), RED
I bought my parents an ice cream ball for Christmas and this weekend we pulled it out and found out working for your ice cream makes it taste even better!!! With the unique Play and Freeze Ice Cream Maker, you can make ice cream and you don't need electricity to make this great tasting creamy treat, but rather just add ice and rock salt in one end and ice cream mix in the other end. Then, have a ball as you shake it, pass it, or roll it around for 10 to 15 minutes (2x). My kids enjoyed passing it back and forth... I think the ice cream tasted even better due to all the work they did to get it. Actually, I thought it was super easy and fun to do. The recipe that comes to the ball was easy for kids to make. The ice cream was very yummy! All of the family got into the action. Definitely a family fun activity. We rolled the ball back and fourth in the grass... we even gently kicked it to each other. Great summer fun!
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