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French Bistro Cooking
 
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French Bistro Cooking [Hardcover]

John Varnom (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover
  • Publisher: Book Sales (July 1996)
  • Language: English
  • ISBN-10: 0785806717
  • ISBN-13: 978-0785806714
  • Product Dimensions: 11.1 x 8.6 x 0.3 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,939,263 in Books (See Top 100 in Books)

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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8 of 8 people found the following review helpful:
4.0 out of 5 stars This has recipes for both the novice and experienced chefs., April 16, 1998
By A Customer
This review is from: French Bistro Cooking (Hardcover)
French Bistro Cooking has a lot of great recipes, with recipe names in both french and english, which is a nice touch. The recipes are authentic. In France, recipes are either very spartan, the main ingredients are the only seasoning, or they are very complicated with many ingredients. This book has both, and all recipes are delicious. It also contains tips on such things as how to debone a chicken (with several photographs) and prepare the perfect vinaigrette. The majority of the recipes are photographed, and there are little tidbits into french culture and life.
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