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Love this book. I actually ate twice at the restaurant, Chez Paul Bert, in Paris (11eme arrondissement), where this book originates from. Read morePublished 4 months ago by Chadi Salem
Found this book to be very interesting. Not only are the recipes great but there is lots of information about Paris. A really great addition to my cookbook collection.Published 4 months ago by Peter
The recipes in this book for classic French bistro dishes are simple and straightforward --- so much so that ingredient substitutions and slight cooking style adaptations will not... Read morePublished 13 months ago by Pastry Princess
This book has an even amount of recipes and stories. It makes a wonderful coffee table book. If you like simple bistro cooking it should be in your collection.Published 18 months ago by T. R. Hall
It was under my expectations unfortunately. It is not a book for cooking but for knowing some bistro specials. I have given it awayPublished on December 21, 2012 by MC