"Beautiful and beautifully conceived." ~France Magazine
“If you’ve never had the pleasure of being there – and I think it’s always a pleasure – then this new book, French Bistro: Seasonal Recipes
, will make you feel as though you’re there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good – and as evocative – as this one.” ~Dorie Greenspan
About the Author
is owner of Bistrot Paul Bert in Paris. François Simon
is a food critic for Le Figaro
. Christian Sarramon
is a lifestyle photographer.