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French Caribbean Cuisine [Hardcover]

Stephanie Ovide (Author), Maryse Conde (Preface)

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Book Description

Publication Date: March 2002

This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.

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Editorial Reviews

About the Author

Stephanie Ovide

Product Details

Hardcover: 200 pages
Publisher: Hippocrene Books (March 2002)
Language: English
ISBN-10: 0781809258
ISBN-13: 978-0781809252
Product Dimensions: 9.1 x 6.1 x 1 inches
Shipping Weight: 1.2 pounds
Amazon Best Sellers Rank: #1,050,315 in Books (See Top 100 in Books)

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Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup sunflower oil, cup chopped chives, large howl

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Scotch Bonnet

Citations (learn more)

1 book cites this book:

Food Culture in the Caribbean (Food Culture around the World) by Lynn Marie Houston in Back Matter

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