From Library Journal
Copyright 1996 Reed Business Information, Inc.
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A classic for a reason. So much fun to flip through, and useful to learn a bout a forgotten cheese.Published 8 months ago by wfmjoe
great book. i would like to see one for england, italy, and spain as well.Published 9 months ago by robert s ames
Very informative and inclusive. I am so pleased with this book. Helped me along in my quest for knowledge of artisan French cheeses.Published 11 months ago by Charlotte
Excellent book with great photos (the reason I bought it). I am a former specialty cheesemaker and studied and worked in France and Switzerland so I know what I'm talking about. Read morePublished 20 months ago by tom myers
Since I am not French or a cheese maker, I have no idea how accurate the info is or how in depth it is, but it suits my needs as a cheese lover in the US, just fine. Read morePublished 23 months ago by C. Oswald
A lovely and informative companion on adventures to cheese shops around the world. An excellent choice for every person who enjoys cheese and wants to learn about it.Published on December 2, 2013 by Gwendolyn K. Crawford
I ordered this book after devouring "The Whole Fromage" by Kathe Lison. She told the story of buying the "Dorling Kindersley French Cheeses" guide in Charles de Gaulle Airport on... Read morePublished on September 2, 2013 by Dave and Katy