From Library Journal
Copyright 2002 Reed Business Information, Inc. --This text refers to the Paperback edition.
From the Publisher
A. Scheibe, Editor --This text refers to an out of print or unavailable edition of this title.
Some of the foods she cooks are not what Americans eat. Still, her methods are valid and well presented.Published 1 day ago by vicky
Was a wedding present for a couple who like to cook together. Figured they might not have this oldie but goodie. It also was not as complete as the original, so easier to use. Read morePublished 28 days ago by NAMI NYC
I got this as a gift for my best friend who is a huge Julia Child fan. He loved it and so do I. It is a great price for one of her books.Published 2 months ago by Jennifer
I love this book. It is a hardcopy version of a book that has been in my family since it was first published. In fact, I cooked a recipe from this book today.Published 2 months ago by Bimmer RoadRunner
Julia Child is perfect. She writes a mean cookbook. While I prefer hardcover cookbooks, this one is still a wonderful, easy to read and use book.Published 2 months ago by MargaretShops