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2 Reviews
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Average Customer Review
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3 of 4 people found the following review helpful:
4.0 out of 5 stars
Takes me back to France
A wonderful book that reminds the reader of all the great meals they have had in France. The receipes may be a bit complex for the weekend chef such as I, however, the stories will inspire any food lover.
Published on September 22, 2000
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5 of 6 people found the following review helpful:
2.0 out of 5 stars
nice stories but bad recipes
the anecdotes that go with the recipes are nice, but these famous chefs don't give any of their secrets out. The beef bourguignon recipe, for example, is absolutely horrible. Better know what you're doing if you use these recipes, and be prepared to either alter them or eat bad food.
Published on May 7, 2002
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5 of 6 people found the following review helpful:
2.0 out of 5 stars
nice stories but bad recipes,
By A Customer
This review is from: French Chefs Cooking: Recipes and Stories from the Great Chefs of France (Hardcover)
the anecdotes that go with the recipes are nice, but these famous chefs don't give any of their secrets out. The beef bourguignon recipe, for example, is absolutely horrible. Better know what you're doing if you use these recipes, and be prepared to either alter them or eat bad food.
3 of 4 people found the following review helpful:
4.0 out of 5 stars
Takes me back to France,
By A Customer
This review is from: French Chefs Cooking: Recipes and Stories from the Great Chefs of France (Hardcover)
A wonderful book that reminds the reader of all the great meals they have had in France. The receipes may be a bit complex for the weekend chef such as I, however, the stories will inspire any food lover.
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Most Helpful First | Newest First
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France by Michael Buller (Hardcover - November 3, 1999)
$25.00
In Stock | |
 
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