Hands down, Richard Grausman's, French Classics Made Easy, is the best cookbook I've ever used!
As for ease of use, I think the pictures are really helpful, the directions are very clear and the recipes uncomplicated to prepare.
This cookbook has recipes that have a French flavor, although many of them are recipes that one will find in any good cookbook.
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A must have for anyone considering French cuisine for the first time. The book describes whats really needed to get the tastes your looking for and has incredible shortcuts that... Read morePublished 25 days ago by John Ledbetter
I haven't made a lot of recipes from this book, but the ones I have made turned out great. The book is laid out very well and takes away a lot of the complication of some of... Read morePublished 2 months ago by Brad Barkel
I bought this for my husband for Christmas. He is french and wants to cook more. He was thrilled with it and has already made several recipes from the book. Read morePublished 4 months ago by Babsbob
A good book for those who like French cooking but not the long complicated recipes we usually see. These recipes are easy to do and are delicious ...Published 4 months ago by Rainbow
Clarity, intelligence and long experience went into this book. I started my survey of the book by making a list of those recipes I wanted to try, but the list grew so long that I... Read morePublished 4 months ago by John R. Hudgins
I fell in love with the Bonne Femme cookbook and yearned for more accessible French recipes. So, I bought this cookbook and eagerly awaited its arrival. Read morePublished 6 months ago by Melissa