Designed for beginning cooks whose tastes surpass their culinary skills, this book allows home cooks to improvise and create by themselves. From traditional basics such as Aioli, Coq au Vin, and Pot au Feu to elaborate dishes like Sea Bass with Fennel and Tomato Butter Sauce and Chocolate Espresso Mousse, here are recipes for easy yet sophisticated French foods. Drawings.
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Editorial Reviews
From Library Journal
Here is another lively addition to Siegel's delightful "Ethnic Kitchen" series, which includes Chinese Cooking for Beginners ( LJ 5/15/92) and Italian Cooking for Beginners ( LJ 5/15/92). Like the previous titles, this includes a thoughtful selection of recipes that convey the essence of the cuisine without overwhelming the novice cook. Siegel's text is as clear, unintimidating, and witty as ever. For most collections.
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Authentic and wonderful,
By Lorraine Watkins (Los Angeles, CA USA) - See all my reviews
This review is from: French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen) (Hardcover)
I have owned French Cooking for Beginners for several years and have prepared almost every recipe in it except for a few desserts. The dishes are authentic yet without all the mystery usually associated with French cooking. The directions are clear, the ingredients readily available, and the results outstanding. I like this book so much that I came to Amazon.com for the first time ever to look for more cookbooks by Helene Siegel. The lovely dustjacket and inside graphics are a bonus.
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