|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Has its place in culinary history,
By
Amazon Verified Purchase(What's this?)
This review is from: French Country Cooking (Penguin Classics) (Paperback)
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
|
|
Most Helpful First | Newest First
|
|
French Country Cooking (Penguin Classics) by Elizabeth David (Paperback - January 5, 1988)
Used & New from: $0.97
| |
| ||
