From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Excellent recipes, with interesting and helpful stories and sidenotes.Published 4 months ago by Anonymous
I like the author and also the French and Italian cuisine. I have read also the life on Tatin street and the House in Taten street from the author.Published on December 4, 2013 by Dr. Buna Bela
I wish I had bought it new, in 1996. Still relevant as far as French farm life goes and written with love and respect towards farm families, but recipes are a bit heavy and I find... Read morePublished on September 11, 2013 by Cynthia Chapman
I bought this for a gift. I have used mine for years. The lentil recipe is worth the price of the book on its own. There are so many great recipes in this book.Published on August 10, 2013 by J. Parent
All of the Susan Loomis cookbooks are great! This one especially offers stories and info. I love all of the French countryside stories!Published on July 16, 2013 by Andarte M. Streips-Phillips
I bought this book for my brother-in-law, after he saw my copy and admired it. I love the little 'visits' into the kitchens of the various cooks featured in this book. Read morePublished on May 23, 2013 by Miriam C Gourley
I am enjoying looking through this book because many of the recipes I have never tried before. It's also nice to get some history of the recipes and side notes of experiences the... Read morePublished on May 8, 2013 by Christina Stout
Very nice recipes in this book, which seem authentic, yet are made with common ingredients, which aren't difficult to find. Read morePublished on March 10, 2013 by Indrid Colt