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12 of 13 people found the following review helpful:
4.0 out of 5 stars A lot from one book, July 12, 1998
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radishsc (Poulsbo, WA USA) - See all my reviews
This review is from: French Food, American Accent: Debra Ponzek's Spirited Cuisine (Hardcover)
I had origionally read about this chef/author in the book Home Food so I researched more articles on the woman. In the end I bought the book for my daughter because the book had a lot in it. My daughter had asked for a book on technique and this book instills confidence for the beginning cook. Along with good recipes there is a lot of information on substitution of ingredients and timing. She really teaches how to think ahead in cooking, Her recipes are lovely variations on the familiar. As it is summer in Seattle as I write this, I had only hoped that it would have more seasonal food. It is a book for someone living on a coast. I find myself borrowing this book from my daughter quite a lot.
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French Food, American Accent: Debra Ponzek's Spirited Cuisine
French Food, American Accent: Debra Ponzek's Spirited Cuisine by Joan Schwartz (Hardcover - July 15, 1996)
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