To get the free app, enter your email address or mobile phone number.
Almost all of Calder's recipes are barely a page long, and that's only because of those frank and funny introductions. Her recipes for dishes such as Camembert Salmon, Scallops in Velvet, and The Lemon Tart of My Dreams, are simple, approachable, and manageable. The ingredients are easy to find, and she's always suggesting options. Calder's is a sunny and welcome addition to the list of French cookbooks already out there, and happily, chefs of any skill level will enjoy her company in the kitchen. --Leora Y. Bloom
Bought the book because of Laura Calder's program on TV.
Wonderful recipes.... But the book could do with photos and illustrations, it's all text... Read more
Recipes are great of course, but no Pictures, which was a disappointment.Published 3 months ago by Mely31
This is an excellent cookbook (and I have dozens). The recipes are clear and come out exactly as expected. Read morePublished 3 months ago by Chuck Rinaldi
Laura Calder's writing style is warm and witty. She makes the thought of entertaining friends possible. Read morePublished 3 months ago by Dora L. Davison
Thought this would have recipes from her show. This was very disappointing, I am really unhappy with this book. So sorry I bought it. Love, love, the show, however. Read morePublished 5 months ago by tosca dee
Absolutely excellent. I love Laura's cheeky recipe writing style. And I love the recipes.Published 5 months ago by Barbara Everett
I love the book and seller delivered the book on time and brand new without a scratch.Published 8 months ago by Persol Oneida