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2 Reviews
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5.0 out of 5 stars
French Gastronomy,
By Constancio Castro (San Sebastian, Guipuzcoa Spain) - See all my reviews
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This review is from: French Gastronomy (Hardcover)
I got an extensive description of the original publication in french. I ordered this english version because the original was outdated
4 of 8 people found the following review helpful:
5.0 out of 5 stars
The history and geography of a passion for French cooking,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: French Gastronomy (Hardcover)
Plenty of books have been written on French cuisine and history; but JeanRobert Pitte's French Gastronomy is different. It is about the study of French cuisine: the history and geography of a passion for French cooking. Individual chapters link the mystique of food and eating in France to a sense of place and microregions that allow for different agricultural results. French Gastronomy is an intriguing history and very highly recommended for avid French popular culture and culinary enthusiasts.
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French Gastronomy by Jean-Robert Pitte (Hardcover - April 15, 2002)
$35.00 $27.16
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