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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France. The cheeses form, a four-sided, truncated pyramid from Berrichon goats milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks. Texture: The pate texture is fine-grained and creamy. Taste: Its taste is mellow and savory.
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