These delicious little green-blue lentils do not require sorting or soaking. They are grown without any fertilizers and cultivated only in the area around Le Puy en Velay, France. They have a delicate flavor and hold their shape very well. Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fibre, minerals and are naturally poor in lipids. Lentils are extremely versatile. They can be made into wonderful soups, infused with herbs and vegetables. They can be used in salads sprinkled with lime juice.