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French Home Cooking: An Introduction to Classic French Cooking Hardcover – April 23, 1989

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Product Details

  • Hardcover: 272 pages
  • Publisher: Grafton (April 23, 1989)
  • ISBN-10: 0246119543
  • ISBN-13: 978-0246119544
  • Product Dimensions: 9.1 x 6.6 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,853,209 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By The Bruin on December 8, 2009
Format: Hardcover Verified Purchase
A nice little book to have in the kitchen. A repeat of a lot of recipes found in his other volumes, photos too, but a good, quick reminder for tonight's dinner. A sturdy working book you can keep on the kitchen shelf and on the kitchen counter. Sturdy as the recipes are hearty!
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