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French and Italian Cuisine Passport (Let's Eat Out!)
 
 
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French and Italian Cuisine Passport (Let's Eat Out!) [Paperback]

Kim Koeller (Author), Robert La France (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

November 30, 2005
As part of the award-winning Let's Eat Out! series, this passport can be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner from your home and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and common allergens hidden in food preparation.

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Customers buy this book with Let's Eat Out! Your Passport to Living Gluten And Allergy Free $17.95

French and Italian Cuisine Passport (Let's Eat Out!) + Let's Eat Out! Your Passport to Living Gluten And Allergy Free
  • This item: French and Italian Cuisine Passport (Let's Eat Out!)

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    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Let's Eat Out! Your Passport to Living Gluten And Allergy Free

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Editorial Reviews

Review

Essential reference for celiac / coeliac and food allergy clients that eat in restaurants and travel... great for dietitians counseling clients or for those working in food service -- Dietitians of Canada

Prepares prospective diners for everything that is likely to come their way -- Foods Matter, UK

Visa to the world of eating out for people who normally have to worry constantly about their children -- All About Kids Magazine

Aids both consumers and food service staff in better collaborating on dealing with allergies and the likelihood of more arising -- Food Service Magazine

At last, books that give allergy sufferers the freedom to eat out safely -- Allergy New Zealand

Fantastic presentation of invaluable material for those with special dietary needs... even chefs and restaurant owners could learn something about the food they serve -- Writers Digest, US

Consumers, food service owners, operators, chefs and staff will find this book extremely helpful and a tremendous resource -- --College Services Magazine

Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN

Knowledge is power, write authors Koeller and La France in this collection of ideas for eating in restaurants despite dietary restrictions brought on by allergies. Each author brings an important perspective to this book, Koeller as a person with food allergies who did not want to limit herself to eating at home, and La France as a restaurant manager, concerned with helping customers have a wonderful dining out experience. Let s Eat Out! was written for people with food allergies and other conditions mandating diet restrictions, as well as for friends, family, caregivers or even restaurant managers who want to offer allergy-free foods. Let s Eat Out! is available in pocket versions, a distinct advantage when trying out a variety of cuisines. Living with chronic medical conditions is very challenging, so any tool for coping is important. As a total package, the Let s Eat Out! book and pocket versions are invaluable resources for people who have food allergies, celiac disease, and other medical problems. A 4 out of 4 stars --Foreword Magazine, Clarion Review by Rebecca Sisk, PhD, RN - 2006

From the Publisher

Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.

Product Details

  • Paperback: 104 pages
  • Publisher: R & R Publishing, LLC; 1st Edition edition (November 30, 2005)
  • Language: English
  • ISBN-10: 0976484536
  • ISBN-13: 978-0976484530
  • Product Dimensions: 5.4 x 3.9 x 0.3 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #958,549 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Managing Food Allergies? Enjoy French and Italian Meals!, June 26, 2007
This review is from: French and Italian Cuisine Passport (Let's Eat Out!) (Paperback)
This guide is extremely to use. It provides sample menus that you'd see at French and Italian restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.

This book is the size of a passport, easy to carry in a pocket or purse, organized and well written. The French and Italian Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
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5.0 out of 5 stars Outstanding, March 15, 2010
This review is from: French and Italian Cuisine Passport (Let's Eat Out!) (Paperback)
I used this book on my trip to Italy and it was ideal! I was a little weary of going to begin with since I do not speak the language but once I recieved this book, I felt a lot less worrisome. I love how it is so small too :)
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Inside This Book (learn more)
First Sentence:
This guide-French and Italian Cuisine Passport, is intended to provide information useful to people living with food allergies and specialized diets. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
may contain dairy, contain tree nuts, dairy from butter, contain peanuts, contain soy, contain corn, foies gras, free pasta, contain eggs, contain allergen, side vegetable, food allergens, arborio rice, contain fish
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gluten-Free Decision Factors, Food Allergen Preparation Considerations, Side Dishes, Chicken Entrees, Fondue Bourguignon, Salmon Tartar, Artichoke Salad, Asparagus Salad, Baked Custard, Baked Salmon, Beef Filet, Beef Tartar, Boiled Corn Meal, Broccoli Florets, Cheese Plate, Cozze al Vapore, Creamed Potatoes, Desserts Frutti, Fried Eggs, Half Shell, Haricots Verts, Insalata Mista, Italian Specialties Risotto, Les Omelettes, Les Sorbets
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