Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, "The French Kitchen" will be a must-have cookbook for all lovers of food and France.
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Joanne Harris is the author of the critically acclaimed novels Blackberry Wine and Chocolat, which was nominated for the Whitbread Award, one of Britain's most prestigious literary prizes. Half French and half British, Harris lives in England.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
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This review is from: French Kitchen (Paperback)
I'm pretty sure this is the exact same book as Joanne Harris's My French Kitchen: A Book of 120 Treasured Recipes. I was under the impression they were two different books. Oh well, this one will be going to my sister as a "just because you're my sister and you've put up with me for so long" gift!! (with pg. 236 marked, it's Vianne's spicy hot chocolate from the movie Chocolat, yum!). At any rate since both this one and "My French Kitchen" seem to be the same book, I will still say that I love them both and the latter of the two has been in my collection for years. The photos are beautiful and make me want to jet off to France this instant. The recipes are delicious and refreshing.
4.0 out of 5 stars
Miss French to be,
This review is from: French Kitchen (Paperback)
I love this book, it really inspires me to cook simple french food. One week I cooked all my evening meals from this book and felt almost like I was living in France!
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