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Mayle's gastronomic baptism occurs when, as a 19-year-old, he dines for the first time in France. "At the first mouthful of French bread and French butter," he writes, "my taste buds, dormant until then, went into spasm." The paroxysm leads to serious food-and-wine perambulations--and, finally, to chapters including "The Thigh-Taster of Vitel" (a frog-eating fete); "Slow Food" (snail love in Martigny les Bains) and "The Guided Stomach" (an investigation of the Michelin Guide restaurant inspection), among others. Readers are also present for a debate on the secret of the perfect omelet; a search for the best possible chicken in Bourg-en-Bresse; and a visit to a St. Tropez restaurant notable for its scantily clad habitués. Those familiar with Mayle's work, and those yet to discover it, are in for a treat. --Arthur Boehm --This text refers to an out of print or unavailable edition of this title.
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
As always...another great read by Peter Mayle. Entertaining and light--you really can taste the burgundy and sample the food right along with his musings about it. Would recommend!Published 1 month ago by Wendy Koltz
I love Peter Mayles' humor. This book makes me so envious of living in France. It sounds like every day with Peter Mayles and his friends is an adventure that I would give... Read morePublished 2 months ago by Kathryn E. Wales
If you are planning a trip to France this book will give you an insight into that odd, contrary, and fascinating culture of the French. Read morePublished 2 months ago by Suzanne Labonte
Peter Mayle always has a good story to tell. He will make your mouth water and we he will make you laugh. Read morePublished 7 months ago by Debra Stewert
French Lessons was my third Mayle book, and the best yet. His self-deprecating style and British wit celebrates Gallic joy.Published 9 months ago by rodinsd